4th December 2012
Mini chocolate cherry tarts
These tarts are a delicious alternative treat to the ubiquitous (and overrated) mince pie
Categories: Food & Drink
Ingredients
- 10 digestives
- 5 tbsp butter
- 150g milk chocolate
- 2 eggs
- 50g golden caster sugar
- 2 tbsp flour
- 1 tub glace cherries
- 1 tbsp brandy
(Makes 12-14 cupcake sized tarts)
Method
Bash the digestives and add 2 tbsp of melted butter, then press the combined mixture into the base of a cupcake tray, lined with cases. Bake in the oven for 10 mins at 180C.
Meanwhile, melt the chocolate and remaining butter in a bowl over a saucepan of simmering water. Leave to cool for a minute then vigorously beat in the eggs, followed by the brandy, sugar, flour and a pinch of salt.
Chop up the glace cherries and fill each cupcake case with them, then pour over the chocolate mixture, and bake for 20 mins or until a skewer comes out clean.
Leave to cool if you can, although in my kitchen they were all devoured within about ten minutes.
More Coverage
TikTok and Teatox: Why social media is sucking the joy out of food
From ‘What I Eat in a Day’ videos to fad diet trends, social media’s rampant championing of toxic diet culture needs to stop
Margarita Month at Zouk: All style, less substance
Zouk is offering a trio of Margaritas this February to celebrate Margarita Month; yet it seems like all the thought was put into presentation, and less into the drink itself
Flight Club: Margarita Month with a twist
We headed to Flight Club to try their special cocktails in honour of Margarita Month, from Mango Margs to Spicy Picantes
The concept of small plate dining
Tapas, dim sum, chaat, meze, banchan and more!