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Day: 10 February 2013

Valentine’s Day supper for singletons

Come February 14th, we are all subjected to a world built for two, with specially-crafted Valentine’s menus for a couple and recipes designed to get you in the mood for one heck of an evening in with your other half.

However, where in this world does the humble singleton fit in? Are they supposed to just get a takeaway or settle for beans on toast? Good grief, no. If there’s no one to wine and dine you, wine and dine yourself. We have created a special menu just for you.

Starter: Baked Camembert

Nothing quite embodies contentedness like a little round box of melted Camembert. For Saint Valentine’s day, bake a lovely wheel of liquid sunshine to share with your friends, satisfied that you don’t need another half to complete you; this cheese fills all the gaps.

If you haven’t got white wine, vermouth or generally brown spirits would suffice – for example, brandy, whiskey or rum.

Ingredients

1 whole Camembert, in its box
Herbs like thyme or rosemary
A couple of splashes of white wine
A couple of eating apples, sliced
Toasted ciabatta

Method

Heat oven to 200°C/180°C fan/gas 6. Unwrap the cheese from its packaging, then place back into its box. Poke some holes in the cheese with a fork and feed with the alcohol. Poke the herb sprigs into the cheese. Bake on a baking tray for 20 mins until gooey. Serve with the ciabatta and apples for dipping.

Main: Mussels in white wine

Quick, easy, and perfect for single portions, there is noting else more comforting than a bowl of steaming mussels. They are ready in minutes and yet somehow feel celebratory and special. Packed with garlic, you’ll find yourself relishing the lack of action on Valentine’s day.

Mussels may supposedly be an aphrodisiac, but then all the good food is. You may just have to take one for the team – after all, this menu is all about D.I.Y.

Ingredients

500g mussels
Half an onion
1 clove of garlic
100ml white wine
Large handful of parsley
Large spoonful of crème fraîche or double cream

Method

Firstly, clean the mussels. Run them under the tap in a colander, scrubbing them to get rid of any grit. Then remove any of the beards using a sharp knife. Pick through them and discard any that are still open.

Melt a large knob of butter in a pan, before adding the onion and garlic and cooking on a high heat for 5 minutes.

Tip the white wine into the pan to deglaze it, then pour a glass for yourself. Add the mussels to the pan and put the lid on. These should only take 3-4 minutes, but be sure to check for any that are still closed and discard them. Take the pan off the heat, stir in the parsley (I also like tarragon with mine) and then the crème fraîche or double cream.

Pour into a bowl, making sure you get all of the juices too. Eat with a big hunk of crusty bread.

Dessert: Baked peaches with amaretti

After all of the stodge, baked peaches offer a fairly light and easy pudding. Partnered with some decadent amaretti biscuits and marscarpone, they add a sugary kick to the end of a meal. Leave them to bake in the oven whilst you eat your main course, so that they are warm and ready when you’ve finished.

Ingredients

1 ripe peach, halved and stoned
1 tsp Demerara sugar
1 tbsp honey
½ tsp cinnamon
Amaretti biscuits, crumbled
Flaked almonds
Mascarpone or crème fraîche to serve

Method

Place the peach halves in an ovenproof dish. Sprinkle over the sugar, honey and cinnamon. Bake in the oven for around 20 minutes or until soft and gooey and golden on top. For the last few minutes, add the flaked almonds and let them toast up.

Serve with marscarpone or crème fraîche and the amaretti crumbs.

Flip, these pancakes are good

Here are a few of our favourite recipes for Shrove Tuesday, but if you don’t fancy making them yourself, head over to Black Dog Ballroom in the Northern Quarter for a pancake eating competition that starts at 6.30pm. Or just cash in with the free pancakes available there all day. To get in on the challenge, email [email protected].

 

Candied bacon

Preheat the oven to 190°C. Lay out one pack of thick, good quality streaky bacon on a non-stick baking tray  and sprinkle 1-2 teaspoons of light brown sugar evenly over each one.

Cook in the oven for 12 minutes or until golden and caramelised on one side. Remove from the oven and flip, spreading the sugar back on them if it has dripped off. Return to the oven to cook again for 12 minutes.

Serve on American pancakes with maple syrup. 

 

Wilted spinach, feta and sundried tomato

Put a tablespoon of butter in a pan over a medium heat, once melted add a few handfuls and wilt. Then stir through cubed feta, chopped sundried tomatoes, some hand-torn fresh basil, salt and pepper.

Maddy Hubbard

 

Mushroom Triangles

Mix 6-8 mushrooms and 125g of grated mature cheddar cheese with 2 teaspoons chopped fresh tarragon. Add salt and black pepper to taste. Get four cooled pancakes and cut each pancake into quarters, putting a bit of the filling in the centre. Fold to make a triangle. Heat a non-stick frying-pan and cook on both sides for a melted, mushroom-y delight.

Eve Commander

 

Honeycomb butter

Stir 100g unsalted butter, 50g of crushed Crunchies and 1 tablespoon of honey  together before moulding this into a sausage shape wrapped tightly in clingfilm. Leave to chill in fridge for a few hours then cut a few rounds and place on top of pancakes along with sliced banana or strawberries.

Catherine May

 

Summer berry compote

A simple but extremely effective recipe is to use a bag of frozen summer fruits.

Ingredients: bag of frozen summer fruits [usually includes raspberries, blackberries, red berries, strawberries], icing sugar or caster sugar.

Put about half a bag of frozen summer fruits into a microwave proof bowl. Set the microwave to defrost but leave the fruits in slightly longer than needed, until they are beginning to really soften and there are a lot of juices. Add around a tablespoon of icing sugar (or caster sugar will work too), depending how tart you like your fruit to be, add more or less sugar if necessary. By this point, the fruit should be very soft and in a syrupy like fruit liquid from the sugar. Pour this onto your pancakes, dust with another light sprinkling of icing sugar and enjoy!

Anna Lawson-Walker

 

Free Cakes for Kids

What if I told you that there is a way you can bake as much cake as you like, and at the same time you can give a child in Manchester a birthday to remember?

Free Cakes for Kids is a national volunteer organisation which supplies birthday cakes for children whose families are unable to provide them.  Families often struggle to provide birthday cakes for all sorts of reasons, and at the moment it’s especially difficult for families who simply can’t afford it. We match volunteers who love baking to families in need of birthday cakes. The volunteers provide personalised birthday cakes to help make a child’s birthday that bit more special. Volunteers choose which cakes they can bake, so there’s no pressure.

The scheme started in Oxford in 2008, after word spread from similar schemes in the US. Since then it has grown into a national organisation, with more than 45 branches in the UK. The scheme receives no funding: volunteers pay for the ingredients and bake the cake, and we rely entirely on their time and energy.

So readers, this is a call to arms. A rallying cry to the cake-makers of Manchester. Raise your whisks, don your apron, and join us in our quest to provide birthday cakes to the kids of Manchester. No cake request will go unanswered, no child will be without celebratory baked goods.

I’m currently setting up a Didsbury branch of Free Cake for Kids, and I need your help. I’m looking for volunteers in the Didsbury or Withington area – you don’t have to be an expert baker, just a passion for baking and for helping kids! You’re free to bake as many or as few cakes as you like.

Volunteers simply let us know when they’re able to bake a cake, and once made, the baker arranges to meet the kid’s parent or carer in a public place to hand the cake over. Then you get to walk around with a shiny halo and a whole bunch of good karma. Hopefully we’ll also get sent a photo of the kid with their birthday cake, which, let’s face it, gives you a whole lot more satisfaction than watching your housemates wolf your cake down without even looking up from the latest episode of Top Gear.

If this sounds like your cup of tea, find us on Facebook (search Free Cake for Kids – Didsbury) or email us at [email protected] – we’d love to hear from you!

A rookie’s guide to rice

Lid off, lid on? Heat off, heat on? Gooey or separated? When it comes to cooking rice no one seems to find it easy, yet everyone has an opinion on how to do it. Too much water and you get a starchy mess, too little and you’ve got raw pellets that will churn up your insides like a plough through a field.

Then there’s the different types. You’ve got American long grain like Uncle Ben’s that is good with chilli; sticky jasmine to be eaten with chop sticks; or pillows of pilau rice to accompany a curry.

The following recipes taste brilliant with Basmati which is a fine grain. Pure Tilda Rice ranks top on the supermarket shelves but any long grain will do. Always give your rice a good rinse, regardless of variety. Washing removes excess starch to help the rice cook evenly and to be less sticky. If your rice is underdone add a little water and leave, unheated, to rest for a while. Rice also tastes better if it has rested for 10 minutes before serving.

Basic:  Basmati rice
Put 475ml of basmati rice in a bowl, cover with cold water and stir gently. Pour out the dirty water. Repeat several times then drain. Heat a tbsp of oil in a heavy pan, add rice and sauté for a minute. Add 650ml of water, bring to the boil. Cover then reduce the heat to the lowest possible setting and simmer for 25 mins.

Adventurous: Buttery rice with onion
This is good with Indian or English dishes. Melt 50g of butter in a heavy pot, put in 75g chopped onion and sauté until it’s translucent. Stir in 425ml of rice for a minute then pour in 700ml of water and bring to a boil. Cover tightly, turn the heat to low and let the rice cook for 25 mins. 

Deluxe: Sri Lankan rice with fresh coriander and lemongrass
This is my all-time favourite rice recipe. Great with chilli and garlic prawns or a yoghurt or coconut-based fish curry; it’s flavourful, but not overpowering and it’s so good you can happily eat it as a meal by itself. The ingredients may be a challenge, but are readily available on the Curry Mile. The distinctive smell and flavour of curry leaves in particular makes them great in loads of recipes.

Wash the rice well. Pour 3 tbsps of oil into the pan on a medium-high heat. Put in 3 cardamom pods, 3 cloves, and a 5cm stick of cinnamon or a pinch of powder and let this sizzle for 5 seconds. Put in 10 fresh curry leaves (or 5 basil) 2 cloves of crushed garlic, 2 tsp peeled and finely grated ginger and 15cm of lemongrass which has been cut lengthways into two. Stir for a minute. Add 475ml of rice and 60g chopped fresh coriander. Reduce the heat to medium and stir for a minute. Add 650ml chicken stock, a tsp of salt and bring to boil. Then turn the heat to low and cook for 25 mins.

Manchester left ‘gutted’ by cup defeat

Manchester Men’s Basketball are ‘gutted’ having suffered their first cup loss of the season to Chester last night. Neither the coaches nor the players denied that it was going to be a tough game pre-match, but team talks revealed quiet confidence and steely determination from both sides. Manchester’s coach claimed he was never nervous despite Chester having held them to their lowest point score when they last played, and Chester’s J. Howes (no. 9) said that, although it was tough playing a team you’ve played so recently, “we should take them” – and sadly, that’s exactly what happened.

The game was an intense one, with on and off pitch drama coming to a climax in the final quarter. Chester came out aggressively with some early fouls but equally two early scores, putting Manchester on their toes right away. They quickly stepped up their game; some hot rebound snatches from T.Marks and an impressive 7th point from S. Berbet. Chester’s line up seemed less flexible, they were running the same players continuously, very hard- but they definitely made up for that in gel and flow. Star player N.Gillard, BBL player for Cheshire and my ‘one to watch’, put a spanner in the works for Manchester too, scoring some beautiful 3-pointers where our boys were lacking.

A disappointing first quarter soon gave way to a faster, harder second one catapulting Manchester into the lead- but only just. Just as Chester equalized the tension mounted on the sideline with Chester’s coach and players contesting that B. Thomas had committed five fouls. Manchester seemed frustrated with the time wasting as Chester’s attitude got the better of them, arguing with the referee and the desk despite having no one doing stats to back them up. The end of the second quarter was swamped in controversy with an angry Chester and a tense 30- 31 lead against our boys- looking to smash both coaches’ predictions of neither team breaking the thirty boundary.

The first point in the third quarter was smashed in by another ‘one to watch’ C.Serban and Manchester managed to show their aggression and dominate the majority of the quarter. But fate had decided the game was to be a tense one, much to the dismay of the one-man desk, and there was rising frustration as technical difficulties with the score board brought the game to a halt several times.

The game intensified tenfold in the final quarter, with every player trying his guts out and coaches sweating on the sideline. A whole new level of basketball entered the building. The Manchester team became increasingly frustrated with Chester’s smashing scores and fearless runs, though they put up a fierce defense and ran their hardest- the team just seemed lacking that tight communication that fuelled Chester’s fire power.

After a few outstanding three-pointers there was an un-sportsman-like call made by the referee against Chester’s E. Raka for aggressively pushing a player in the chest. He then became violent and was asked to leave the building for the safety of others; the smashed drinks machine he left in his wake, much to the disgust of the other players, made this seem like an all round good decision. The drama off pitch only spurred the boys to run harder and faster, and though Manchester kept fighting till the very last it wasn’t enough to claw back from their ten-point loss. Manchester 59 to Chester 69.

After an intense game Chester’s N. Gillard said that he was ‘chuffed’ and Manchester had made them ‘play out of their skins to win’- it sure looked like it. J. Lake, Manchester’s number 5, admitted they were gutted; they could have played better but that Chester just ‘shot harder’.  A sickening loss to end their 9 game winning streak but Manchester don’t seem too despondent, ‘we want to be undefeated in the league’, Lake told me positively.

They travel to Chester next weekend hot on the heels of this weeks loss so there will certainly be added pressure and extra tension when these rivals clash again- hopefully they can maintain that fourth quarter intensity and bring back their winning streak in style.

New season yet to bring new hope for Salford

Super League XVIII kicked off on Friday 1st February, and for this reporter this meant taking a trip to see the Cherry and Whites play at Salford City Stadium. Anticipation was high, following talk from Salford City Reds’ millionaire new owner of turning the club into a Super League superpower and Wigan Warriors narrowly missing out on a place in last year’s Grand Final.

The bailout of Salford City Reds by Dr Marwan Koukash was a welcome relief to fans following the failure to secure a loan from the local council. The club faced administration at the end of last season until the successful racehorse owner stepped in, with high hopes of bringing silverware home.

Salford were no match for Wigan, conceding no points in an eight-try romp. A final score of 0-42 saw Man of Steel Sam Tomkins score a hat trick, and Ireland international Pat Richards put injury woes behind him to notch 14 points to his personal tally.

The ground itself, located near Eccles, is shared between the League club and Union’s Sale Sharks. Salford City Stadium is certainly a step up from the old Willows ground, with a 12,000 capacity that can be extended to 20,000. This is likely to come in handy when hosting the Rugby League Wold Cup Scotland vs USA match in November this year. It’s not an easy one for fans to get to however, especially when you find that the accident-prone A57 has been closed when you try to leave, as happened on 1st February.

The away end, North Stand, has a capacity for 2,500, but Warriors fans quickly spilled out in to East Stand in comparison to a subdued Salford crowd. It was a quiet atmosphere, certainly missing the benefits of the large TV screen brought by Sky. With no fanfare of music or even announcements throughout the match, it was easier to find out what was happening on Twitter.

The novelty of being able to take alcohol on to the terraces was a nice change from the restrictions at football grounds, and it was nice to see prices weren’t extortionate. Pint and a pie for £6? Bargain!

The one thing I couldn’t understand was the new kit for the officials – they wore a pink and blue chequered shirt that blended in with the players’ colours. Sort it out ref!

2013 looks set to be a good year for Rugby League, culminating in the World Cup. Tickets are up for sale already, and matches are being spread throughout England, Ireland, Wales and France, with the final being held at Old Trafford. Reigning champions New Zealand will play their first match vs Samoa at the Halliwell Jones Stadium in Warrington, with tickets starting as low as £5.

Who does marriage equality benefit?

In the past week we have seen a key battle for LGBT equality fought and won, with a healthy majority in the commons supporting the same-sex marriage bill. This has been the culmination of a great deal of campaigning, including from our own students’ union and the NUS, and has been greeted with general joy and euphoria from most quarters of note.

The acceptance of a community, whose very sexual preferences were seen as deviant and as a threat to the natural family unit in mere decades previous in this country, into an institution so incredibly associated with traditional family values is undoubtedly a significant symbolic step for the community. Thank god that long gone are the days of legislative persecution, of section 28, of even the existence of similar but decidedly separate civil partnerships only (though of course those could do to be opened up to two-sex partnerships, but that’s a different issue).

This government has had a fair deal of  hypocrisy when it comes to LGBT issue. Equal marriage is the government’s attempt to appear queer-friendly, despite cuts to key services that disproportionately affect the LGBT community. These services include mental health provisions, homeless support, and sexual health services to name but a few. Less than 50% of Conservative MPs even backed this change, so we certainly should not be too quick to congratulate the government. Though a liberal conservative is better than the alternative, most certainly, though a relative scale.

Legislative equality is something all liberation movements strive for. It is no doubt an important and good thing, though it is not something which is without its problems. If we look to the womens’ movement, there are few areas where women are not legally equal to men – however this hasn’t meant an end to discrimination, indeed in many ways it has made it harder to fight it as it is harder to persuade people of the very real issue of oppression.

For the pink-pound spending well educated middle class gay men of Brighton, marriage equality and introduction into the great institution is probably one of the few remaining hurdles for liberation, but for others within the community whether or not very liberal religious organisations can hold marriage services, or that civil marriages instead of civil partnerships can be had makes little difference to everyday realities.

Friction that already exists between the constituent parts of the community may well come to be exacerbated by the equalisation of marriage, as the differences of levels of liberation and oppression become clearer. Whilst some portions of the community might feel that much of the fight is behind us, and that events such as pride should be a celebration of how far we have come when, for example, trans* people are unable to get passports or register their identity on even the most basic of forms (which normally ask to tick the box of male or female, as though there are but two options), when LGBT youths are eight times more likely to commit suicide than their straight counterparts and when two-woman sexuality is routinely sold and presented for the benefit of men on the pages of ‘lad’s mags’. For many years the LGBT community has had friction between its constituent parts, one hopes that such breakthroughs as equal marriage do not ultimately come to do it harm.

Having said this, the effect of having LGBT issues discussed at such lengths in the House of Commons, and with the end of such debate being a win for our community (and all good sense) cannot be underestimated. For the LGBT youth seeing people clapping the victory in the chamber from the public gallery the feeling of not being alone, and no longer being ‘separate but equal’, is surely immeasurable. For the parts of the community that the legislation does not directly benefit, of which of course there are alas too many, it seems reasonable to assume that this legislation might herald more progressive legislation from future governments. Whilst there were of course the unfortunate members of the house who said stupid and bigoted things (including a beautiful moment when the classic ‘Adam and Steve’ reference was made, incorrectly), there were also great speeches in defence of the bill. Let us hope that Joe Biden was right when he pointed to trans* issues as the next great civil rights battle to come.


This is by absolutely no means the end of the struggle, but it certainly is a most important step forward, hopefully for all LGBT people.

Alumni donations set to soar

The University of Manchester’s Alumni Association has raised £350,000 in one year from 3,349 donations.

The Association employs current students to campaign by telephone, calling university alumni and asking for donations.

In the last five years the number of donors has increased by 1,000 and the Association now hopes to now see an increase of 1,000 per year.

The Annual Fund Manager Rob Summers thinks that this target is possible: “We do more and more to fundraise but people are also more aware of what this means to students,” he said.

“Former students are happy to help new students, especially those who attended university before fees were implemented. They are keen for new students to have the same experience they had in Manchester.”

Stephanie Sparkes, BA (Hons) Geography alumna who graduated in 2011, recently became the 10,000th donor. She chose to donate £20.11 to celebrate her year of graduation, putting her gift towards the Opportunity Manchester Scholarship.

This scholarship provides £1,000 per year to students who completed the Manchester Access Programme, which aims to widen participation in the University.

There are also scholarships that support university research.

More practical examples that alumni can donate towards are a laptop charger station at the library, or equipment for Fuse FM and Fuse TV.

The Global Impact Awards are also financed by the fund, contributing £250 towards international travelling during the summer, allowing students to “bring practical or social benefits to an international community.”

Teri, a current student caller says that the majority of Alumni are receptive to the calls and think it’s a great programme. She said: “Some alumni like the idea of supporting the projects, but they can’t make a donation at the moment. Still, it’s important to continue building the relationship with the alumni for future donations.”

Why don’t we care about politics?

There are few things as likely to bore the average student to death as a good and thorough chat about politics. In the months running up to the general election, the Guardian walked up and down Oxford road interviewing people about their feelings on the upcoming election. The average student response fell roughly into three brackets. The first was ‘What’s an election?’; the second one was ‘I hate Tories’, while the others thought the Guardian were trying to sell them the Socialist Worker, and moved swiftly on.

In such an environment, it’s utterly unsurprising that the subsequent election proved to be of little interest to students, who were often far too busy trying to clear Liberal Democrat leaflets off their doorstep to get to the polling stations. Nevertheless, thousands of students did turn out in the counter-intuitive hope that voting would somehow stop the barrage. And when the Students Union was packed full on election night, one might be excused for thinking that the tide had turned.

But alas, the yells of joyous yellow jubilation soon abated as soon as people realised that the Lib Dems, oh horror, were politicians too. The ‘Community Champions’ of election night had turned into blue-tinged terror spawns, proffering tuition fees and taxes on booze and fags. The hopes of thousands were dashed within twelve months, and the party previously cheered to the rafters now permanently plunged in the polls, not to rise back since.

Whom then would students turn to for political inspiration? The Labour party briefly reared its head in the media, but it was just some nerdy guy strutting around in front of the camera while having his hand shaken by overweight union bosses. The sun was shining, essays and lab reports were due, no-one cared, the world moved on. A couple of Lib Dems jumped off the fence and joined Ed’s army, however there was no genuine enthusiasm there.

So hang on, what’s the point here? It’s true; the concept of political apathy is nothing new. Neither is the limited nature of a student mindset, which emphasises (oddly enough) having a good time as being more important than knowing what Caroline Flint thinks about an integrated transport policy. But what in fact does more than anything else to deter people from a more active interest is the polished and squeaky clean characters that Westminster creates for itself.

Take David Cameron, take Nick Clegg, take any of the party leaders you don’t particularly like. Do you like them because of the person they are? Do you think they’re someone you’d go out of your way to kick if you met them on the street and they were just a normal person? Most people will say – probably not. Most successful politicians of the modern era are bland, in reasonably good shape, and avoid saying things that might get them trouble. The media spotlight, even if it doesn’t reflect popular interest, has effectively neutered any personality they might have ever had.

The reason why the Labour party decided to choose the two least interesting people in the world to contest their leadership positions is not down to some error in parenting by Mr and Mrs Miliband, but down to a perverse natural selection which promotes the inoffensive centre-ground and weeds out the Dennis Skinners and Ken Clarkes of our generation. The technology age (which somehow does not yet extend to America) means that the result of a British party leader ‘pulling a Romney’ would be disastrous for his party. No wonder we’re bored.

There are obviously benefits to this situation. Having an established centre ground is great, it means you can tackle the big issues in real detail and come up with the best policies without random nutters pushing for crazy things like scrapping the welfare state or executing bankers. It also makes things great for minorities because parties will eventually get around to actually wanting to appeal to the maximum number of voters in order to distinguish themselves. This means being nice to as many people as possible, which is probably a good maxim for government to live by.

On the flipside, it does sort of mean that everyone eventually comes round to trying to say the same stuff in a slightly different way. And it means you get lots of shiny faces on TV screens. It means more David Cameron, more Nick Clegg and more Ed Miliband. It means that politicians follow their voters rather than trying to lead them. And most importantly, it means that there is very little motivation to get involved in politics. When you can’t really change anything, why would you want to be in a position of power? Media constraints on the executive are good and well, but this generation hasn’t really had its own ‘great debate’ yet, and we’re a little bit bored. Why care about Cameron, when we could spend a Saturday night watching the X-factor and giving a toast to inequality?

The shining light in Pakistan: Fifteen year old Malala’s Nobel Peace Prize nomination

The Nobel Prize for Peace is an award of the highest prestige, counting among its laureate Barack Obama, Nelson Mandela, and Aung San Suu Kyi. For the 2013 award, after her nomination by the Norwegian government for her efforts to promote girls education, Malala Yousafzai, at only fifteen years old, stands to be by far its youngest ever winner. In the UK, we are perhaps more accustomed to hearing fifteen year old’s complaining about school, or possibly hoping it has been cancelled due to the snow. This fifteen year old girl has been nominated for her attempts to improve access to education – this certainly belittles anything I was doing at fifteen!

Malala Yousafzai is a girl who wanted to become a doctor but, at the age of eleven, was denied an education. Writing in an anonymous blog for the BBC in 2009, she reveals how the Taliban issued a decree stating that there will be no more education for girls. Her articulate and down to earth style of writing gave a real insight into the difficulty she faced growing up in her region, and she gained global recognition for speaking out against her oppressors. At just eleven years old, Malala was becoming a global symbol for the fight for universal education. In a 2009 documentary for the New York Times, Malala’s heartfelt words about the desperate situation in her region of Swat, Northern Pakistan, effectively brought to the public’s attention with how much we take for granted in the West, and how difficult life can be for those elsewhere. In one instance, we are told how a teacher at her school failed to show up. Malala’s father revealed that this is because the Taliban had left the beheaded corpse of someone who spoke out against them on show on one of the roads leading to the school. For this region of Pakistan, these fear-mongering tactics, which we may associate with times long gone in our part of the world, appear to be commonplace. The indifference the leaders of the Taliban have with regard to taking life, along with the humiliating public beatings its members give out for acts you would deem as meaningless and undeserving of punishment (such as being out of the house without your husband) is truly shocking. One struggles to comprehend exactly how a situation of such severity has come about.

What is very clear, however, is the determined belief Malala has in her own sense of purpose, how she remains so dignified in the face of events the emotional effects of which we cannot even begin to imagine, while all the time speaking of her right to education in terms which only few can disagree with. But what is perhaps most endearing about her is her unfaltering optimism that she will get her education. Despite the fact she frequently hears on the Taliban’s daily radio message that girls will not be allowed to go to school, she then turns to the camera saying how she has changed her wish to become a doctor, as she now wants to become a politician, because of the challenges the Pakistani society faces. Upon winning the 2011 National Youth Peace Prize in Pakistan she called upon politicians to recognise the unhappiness there is for girls who, like her dream of having more of a life than being confined to the home. Her willingness to speak out for her rights make it easy to understand why comparisons to the likes of Gandhi and Benazir Bhutto have been made.

Unfortunately, the similarities to Gandhi and Bhutto do not end there as Malala was, at the age of fifteen, the target of an assassination attempt. It goes without saying that her beliefs run contrary to those of the Taliban, and, perhaps seeing her as a threat to their way of life, a member of the Taliban boarded her school bus and shot her in the head. It was a miracle that Malala survived. The huge outpouring of support for her in Pakistan marked what many hope will be remembered as the major turning point in the fight against the Taliban, as the moment they could no longer conceivably claim to be working for Islam, and the start of their decline from power.

It is therefore difficult to think of an individual more deserving of the Nobel Peace Prize than Malala; she stands ready to lead not only her nation but the entire global community towards a world where all children have access to education. She fights for a world free from religious extremists who, afraid of losing their grip on power resort to public executions, humiliating tortures, and terrorist attacks. The strength of public opinion is such that history has and always will be on the side of those who seek progress, strive for fairness, and refuse to bow down to oppression. In attempting to assassinate Malala, the Taliban have made it clearer than ever before to which side of history they belong; Malala, on the other hand, will continue to be recognised long after their inevitable demise.

The government needs to think again on student immigration

A balancing act has been going on throughout the Coalition’s time in power. How best to appeasing the general public’s marked hostility towards immigration, without losing the benefits immigration brings to the UK? The government’s current strategy has gotten this balancing act badly wrong, by including international students in immigration figures. These numbers are easy to legislate to reduce, and so are an easy way to make it look as though net immigration is going down. But this gets rid of the exact kind of immigrants (soon to be well educated, and with money to spend) that the country desperately needs to help us out of economic turmoil.  Now, the chairmen of five parliamentary committees have written to David Cameron urging him to reconsider his current policy.

This is yet another example of how this country’s immigration policy continues to inflict damage upon itself to such a degree as to border on self-mutilation. The government’s current policy is designed to stop ‘them there foreigners’ coming over here, enriching our culture and fuelling our economy. By including overseas students in their net migration goals (which the coalition pledges to reduce) the government is placing an unnecessary restriction on the number of foreign students that can come to the UK.

Education remains one of Britain’s leading industries, with a glowing international reputation, a source of numerous jobs across all sections of society and a generator of both the vital skills needed to run an industrialised country and strong international economic ties. These restrictions, coupled with the current economic climate, ultimately serves to deter potential students from coming to the UK. This has an overall negative effect on the British economy and university system. The effects of this deterrence are plainly evident. Over the past year, the numbers of overseas students coming to the UK has sharply declined.

The home office has defended the current rules, as part of an attempt to stamp out ‘bogus students’ and prevent abuse of the immigration system. But this is just the same story that we have been told a thousand times before. Amongst the huddled and destitute masses fleeing persecution and violence, there may be a few that just want to come along for the easy jobs. Among the thousands of hard working men and women who leave their families and friends behind in order to travel half way across the world to work an awful job, for awful pay, with awful hours, there are a few who just want to leech of our bountiful and generous welfare state. Among the thousands of foreign nationals coming to study in our world class universities, there could be a few that are sneaking in uninvited.

The Government’s current policy is effectively saying that we need to guard against these pretend students, by whatever means necessary. We of course don’t want to alienate the legitimate migrants, oh no. But if a few refugees are sent back to warzones or a few boatloads of migrants sink in the ocean, then that is just the price that we have to pay.

The fear of a few potential free riders in the system drives our governments to enact increasingly restrictive and damaging measures. More often than not, all that these restrictions do is increase the number of people who can be classed as illegal, thus driving up the demand for further restrictions. As more channels of entry come under scrutiny, it drives illegal migrants to use other means of entry. This leads to more widespread surveillance and restriction in these areas. This is of course to say nothing of the phenomenal cost of maintaining such scrutiny.

Why should we, as students, care about this relatively tiny aspect of a much larger problem? Well there are a number of reasons I can think of off the top of my head. Firstly, diversity on campus. Part of the reason we go to university is to have the opportunity to meet people from all over the world. Secondly, you might want to consider the role that international students play in funding our universities, especially when you consider the negative effects the cuts have made to native enrolment rates. Such funds are sorely needed in these trying times. For example, just imagine what university life would be like without such vital public goods as the Learning Commons (But seriously, jokes aside, our universities could not survive without this money.)

And finally, there are economic factors to consider. As mentioned, the universities play a significant role in the national economy, and a healthy rate of student migration is vital for maintaining the international ties that help to fuel innovation and the integration of the global economy in such a manner as benefits us all. David Cameron got it wrong, let’s all hope he listens.

My Political Hero: Viktor Yushchenko

Ukraine is a country that doesn’t crop up too often in our daily conversations or in the British media. Hence, its political affairs aren’t widely known in the UK. Therefore, the man I have selected as my political hero may be a little less familiar than some of the previous entries in this column. This is someone who would go on to become President of Ukraine, introducing pro-western democracy to a nation that had not had a happy history – Viktor Yushchenko.

Born in 1954 to school-teacher parents, he was brought up in the Ukrainian Soviet Socialist Republic (the official name of Ukraine when it was a part of the Soviet Union). After graduating from university with a finance degree, he gained employment in the banking sector, working for the Soviet Union’s state bank, where he quickly climbed the ranks and gained a top deputy-director position. When the Soviet Union collapsed, in the early 1990s, Ukraine was hit hard. Its economy plummeted into a massive recession, leading to a soaring inflation rate that peaked at over 10,000%. By this time, Yushchenko was the head of the Ukrainian National Bank, and he decided to initiate a new currency in the failing country – the Hryvnia. From here, things got better, and inflation dropped to a mere 10% in just a few years.

In 1999, he was made Prime Minister of Ukraine by then-President Leonid Kuchma. While in office, Yushchenko brought about remarkable changes to Ukraine’s government; he successfully wiped millions of dollars off the national debt and built a great level of trust between the government and the people. However, the President and his inner circle disapproved of Yushchenko’s openness about the government, which was reportedly widely corrupt, and in 2001, ousted Yushchenko from his job. Over the next two years, he remained politically active and formed the ‘Our Ukraine’ party, which was dedicated to introducing a democratic government to Ukraine, and in 2004, decided to run for President. Current President Kuchma, who had been accused of murder and severe corruption, did not support this, and launched a campaign against him. This was a major blow for Yushchenko, and things went from bad to worse for this politician, who was now extremely popular with the people. In September 2004, weeks before the election was due to take place, Yushchenko was poisoned with the deadly poison dioxin, supposedly during a dinner with government officials who were opposed to him. Although this assassination attempt left him gravely ill, with temporary facial paralysis, he heroically pressed on with his presidential campaign. The election took place, and the winner was announced as the candidate supported by the current Ukrainian government and their Russian allies – Viktor Yanukovych (note – this is a separate person to Yushchenko!). However, the election was rigged, with evidence showing irregularities in the voting system. This included one case in which coachloads of people, who were opposed to Yushchenko’s democracy campaign, had reportedly been allowed to vote more than once. This sparked massive protests in the Ukrainian capital Kiev, in a movement known as the Orange Revolution, so called because of the official colour of Yushchenko’s ‘Our Ukraine’ party. Eventually, a re-election was demanded by the state supreme court, and this ended with a landslide win for Yushchenko, who became the first freely elected President in Ukraine’s history.

Like so many other world leaders, his pre-election popularity did not last, such to an extent that his party only gained 5.5% of the votes in the next Presidential elections in 2010. But the reason I see him as a political hero is because he achieved something that so many thought was impossible – he achieved his goal of making a democratic Ukraine; a nation that retains fairly strong diplomatic relations with the West to this day.

Crysis 3

The much-awaited sequel to Crysis 2 has whet gamers’ appetites with an online multiplayer beta featuring two playable maps and modes. The King of the Hill style Crash Site returns, now allowing you to pilot a Pinger. For the uninitiated, that’s an 18 foot armoured tripod, able to kill multiple enemies with a single plasma mortar blast. Piloting the Pinger will be vital to capturing the crash sites and winning the match. The crash sites now come with two shields allowing players to defend the site as waves of players try to take it back. As crash sites shift across the map, strategic usage of vehicles and teamwork is required to come out on top.

Hunter mode is a new arrival to Crysis 3. You play as either a standard C.E.L.L operative or as a Hunter; a special class with invisibility and a powerful bow and arrow takes enemies out with a single hit. As a Hunter you are given just two minutes to take out every C.E.L.L operative before the next round starts and the roles are reversed. Whenever a Hunter kills an operative, the operative becomes a Hunter, making the game increasingly difficult for the remaining survivors as more and more hunters arrive to take them down. The game seems balanced towards surviving rather than hunting with more points gained by surviving to the end than taking out even four or five C.E.L.L operatives.

Both modes are playable on two separate maps, Airport is set in an abandoned airport with lush green foliage covering disused planes and stretching to inside the terminals, and Museum, a water damaged museum that’s been long out of use. Both maps show the power of the CryEngine 3 with realistic lighting and high levels of detail; pushing even the best PC builds to the limit.

Crysis 3’s multiplayer excels when you move through the map, sprinting from cover, jumping over obstacles and between floors. It all flows adding making every match exciting and unpredictable. Crysis 3 ships in February 19 and is set to be one of the year’s most exciting titles.

‘Food porn’ censored

Amateur food photography has hit the headlines lately with the news that it has been banned in various establishments across New York City. Many restaurants have prohibited flash photography, whereas others have gone the whole hog and barred all types of camerawork. The basis behind this is that it can be off-putting to other diners, as well as to the chef, and that it can also be offensive to those that have served you as you sit and click away rather than gratefully tuck in. However, I think there’s more to it.

This phenomenon is often referred to as ‘food porn’ and is usually preceded by a hashtag so that photos can be found within the extensive online communities of Instagram and Twitter. The hashtag implies that those who are lucky enough to see such snaps will not only be left drooling, but that they will also be aroused.

Soft focus burger. Hashtags for this photo included #fastfood, #morning and, best of all,  #thursday. Photo: matrianklw @Flickr

Many of us are guilty of this – whether it is with or without the ridiculous ‘food porn’ label – but there are right and wrong ways to do it. There are certain things that are genuinely enjoyable to see, but these must look interesting, the photo must be good quality and, above all, they must look tasty. For instance, nobody needs to see a photo of the McDonalds you had for lunch because we all know what McDonalds looks like; the very nature of the franchise is that it produces homogenous food across the globe.

You must also enter into the mind-set that when it does look good, this does not render you immediately or necessarily talented. I think there is a lot of art to be found in food – through its colours and patterns or the connotations of deliciousness and indulgence – but it does not make you an artist.

Nothing more artistic than a close-up of an orange on a decorative mini plate. Photo: NKMphotos (scrapgeek) @Flickr

If your food photographs mark a celebration, then maybe you can be forgiven. Photos are taken with the very intention of capturing memories and sentimental moments, so if you post a picture of your Grandma’s 90th birthday cake, it should be given some respect. Food is a big part of many people’s lives and is often used as a means to come together, and is thus something that should only really be promoted.

Furthermore, you might be able to get away with it if it’s informative. No one wants to see a pile of unknown slush on a plate because it is irrelevant to everyone else and generally pretty disgusting to look at, but if you were to say that the pictured slush was the best scrambled eggs you’ve ever eaten and proceed to explain how it was made, then people might stop and think twice.

You can’t beat a bowl of slush complete with a suspect clove of floating garlic, especially when it comes with a fancy black border. Photo: Lablascovegmenu @Flickr You’d be forgiven for thinking this was lemon on toast, but apparently underneath that ridiculously dull and dreary filter is a slab of salmon. Photo: tess_marie @Flickr

Nobody will ever really understand the concept of photographing and ‘Instagramming’ food, even though it’s something so many of us do on a regular basis. In the past, I have personally felt that I can get away with it because I’m a self-confessed foodie, but perhaps that was just an excuse. However, the phenomenon perhaps deserves some degree of defence, as long as it is done well. It sometimes works to the advantage of restaurants, as it can act as free advertising – but take a bad picture and it will have the adverse effect.

What you must remember is that you can’t polish a turd, and you also can’t use a pretty filter to make your food look appetising. Maybe just think twice about subjecting your fish pie to that unnecessary ‘70s filter, and please, please don’t ever degrade your food with a black and white effect.

The cardinal sin of food photography: black and white. Photo: See-ming Lee @Flickr

…And one last parting image, just to really hit the message home:

Cucumber in a cup. Photo: Romana Correale @Flickr

The flavour of love

The day of love is approaching, but let’s be honest, nothing quite kills the mood like having a lubed up condom in your mouth. The texture and taste can’t be far off from eating a water balloon. However, safe sex does not need to be unsexy sex. There are a wide range of flavours and textures to ensure that your sex is a success this Valentine’s.

I tested the taste-buds of students at University of Manchester to try and establish which condoms are delicious and which trigger the gag reflex. The verdicts on strawberry ranged from ‘burnt plastic’ to ‘calpol,’ banana was a firm favourite, but blueberry was not. Mint was described as ‘refreshing’ by a third year Drama student, while a Psychology student deemed vanilla to be ‘lovely.’

Fortunately, there are many flavoured lubes to accompany your flavoured condoms. Many students I asked had tried the appropriately named passion fruit variety. A second year Politics student described it as smelling and tasting like ‘shampoo,’ whilst another guinea pig said that it had left her boyfriend’s penis with an unwelcome burning sensation – perhaps not the best choice for your evening of romance.

As a responsible journalist, I took it upon myself to investigate vanilla fudge lube, employing my flatmates as test subjects. Each tasted the product and the overall verdict was positive; seven ladies decided that it was a hit (although a brief plastic-like after taste was reported by one), while one gentleman complained that it was a miss, as it was ‘too sweet.’

Deciding that this was simply not enough evidence to go on, I investigated further and roped my disgruntled partner into giving it a go. To cut a long story short, everything became incredibly sticky and a shower was needed. My tip: use flavoured lubes in moderation.

The overall conclusion is that bringing fruity flavours into the bedroom usually leads to a lot of laughter and maybe even shower sex if things go wrong. So I’ll leave you with what one student said to me, “It’s a bit much, but most things taste better than genitalia.”

Valentine’s ventures

Love it or hate it, Valentine’s Day is looming. Whether you’re spending it with your significant other or a close friend, it could be used as the ideal excuse for a quick getaway. These UK Valentine’s breaks are guaranteed to suit your student budget and personal tastes.

York

While it may not be Paris, York provides beautiful architecture, shops and cafes just like the city of love itself, but at a fraction of the price. So if quaint tea shops and quirky independent stores are your kind of thing, head to this historical town.

Trains run from Manchester frequently. If purchased with a railcard, a return will normally cost you about £15. If you have a bit of extra cash and fancy staying the night, check out Booking.com for accommodation. You can get a cosy B’n’B from just £50.

Day

Take a stroll around the city walls and head to one of the many charming coffee shops in the centre for a cream tea. Betty’s tea shop is always a favourite, with the sounds of a live pianist to accompany your treats. Alternatively, you could head to Deans Park for lunch. This lovely garden setting is a great place to have a cheap and cheerful picnic lunch. Another daytime option is a boat trip down the Ouse River.

Evening

If you are brave enough, you could always finish your day in York with an official ghost tour. Guides leave from outside the Minster and take you all around the spooky haunts of the town. If ghosts aren’t your thing and you fancy some laughs instead, head to the Post Office Club. On 14th February, Mace and Burtons’ very popular Edinburgh Festival show, ‘Rom Com Con,’ with be on. Tickets are just £4.

 

Liverpool

If you would prefer something a little more modern, then Liverpool is the place for you. With a thriving night life, fantastic shops and a great art and music culture, this city has everything to cater for the contemporary student.

Again, trains from Manchester are frequent. With your railcard, a return will usually amount to a tenner – cheap as chips! If you fancy staying overnight, accommodation by the Docks starts from around £38 on Booking.com.

Day

Start your day with a stroll around the docks. Pretend to be regal for the day and take a boat trip on the Yellow Duck just like the Queen did on her visit to the city. If modern art is your thing, head to the Tate. With numerous exhibitions, this museum is a must-see.

If you happen to be a fan of the Beatles, make a trip to the Beatles Story. The museum dedicated to the Fab 4 has a new exhibition by photographer Paul Berriff, displaying unseen photographs of the group. For music lovers this is not to be missed.

For the shopaholics, there is Liverpool One which is full of all the high street favourites. If you fancy window shopping somewhere a little more upmarket, try your hand at being a WAG and browse the Met Quarter. For the more student style boutiques, cafes and bars, head to Lark Lane where you can explore the bohemian side to the city.

Evening

If you want lively night life then you’re in the right city. With numerous clubs to suit every style, price and music taste, you won’t have any problem finding somewhere to go out in Liverpool. However, if you want a more relaxed night then head to Baby Blue on the Albert Dock, where there is a comedy set showing on Valentine’s day.

Alternatively, if you are on a date, the Unity Theatre is the place for you. The play ‘I love you because’ will be showing, and has been described as a witty musical take on Austen’s ‘Pride and Prejudice.’

Society Spotlight: MUGSS

Last week I went along to the rehearsal of the University of Manchester Gilbert and Sullivan Society’s (MUGSS) production of The Grand Duke and spoke to Secretary, Dan Magnone, about what they do.

Dan explains exactly what MUGSS is, and why it is unique as the ‘largest’ student theatre society in Manchester. He says: “Every year we put on a large scale production of a Gilbert and Sullivan show in the Opera theatre in the Royal Northern College of Music (RNCM), with a large and varied cast and our own backstage crew. Our aim is to carry on the tradition of the comic light operas and bring them to a new audience who may not be familiar with these works of musical genius and hilarious comedy. We also aim to give everyone the opportunity to get involved, so we don’t audition for our chorus and anyone can be on stage in any of our productions. We do however audition for the principal roles ensuring that we have a high standard of performance. Many of our soloists aspire to be the next generation of professional singers and musicians.” I was also told that many members go on to have careers on the stage, including a former member of MUGSS who was in the recent film adaptation of Les Misérables. Dan said: “We also have our own crew who build the sets and run the productions and anyone is of course welcome to be involved in this as well.”

Their current performance of The Grand Duke is showing at the end of February. With just under a month to go until the performance, I was intrigued to see how far along the cast and crew were, and I was surprised at how finalised the rehearsals seemed to be. As is the intention of Society Spotlight, I wanted to have a go and join in with some of their rehearsal, thinking it wouldn’t be too difficult to pick up on some of the songs the chorus were singing. I couldn’t have been more wrong. Optimistically, I was handed a copy of the music and was all set to chime in but was instantly thrown off guard by the sheer decibels, rapidity and skill of the people who surrounded me. Being unfamiliar with Gilbert and Sullivan’s work, I had no idea of the speed of the music, how quickly the words had to be sang, and also how funny it actually was. Needless to say I soon gave up on attempting to join in and just sat back and enjoyed the extraordinary sound of the twenty plus voices singing perfectly in unison and harmony.

I also had a chance to see some of the ‘blocking’ that goes into their rehearsal time. This involves the practice of acting, dancing and stage positioning. Director of The Grand Duke, Joel Fisher, definitely knows what he’s doing here, commanding the group with ease and humour to achieve a high level of performance, whilst still letting the cast have their fun. As I soon came to realise with Gilbert and Sullivan performances, the most important aspect is the element of fun.

If you’d like to get involved with the next Gilbert and Sullivan production, then contact [email protected] or [email protected]. All information can also be found at www.mugss.org. You don’t have to have any previous experience and as Dan says: “We have students from all areas and disciplines and it seems to be an activity which suits everyone. It can also be fun to meet and socialise with people from different subject areas to yourself.”

If you’d like to go and watch The Grand Duke (which I strongly recommend) tickets are on sale at £5 each from the RNCM Box Office which can be found by following a link from the MUGSS website. The show is running from Wednesday 27th February to Saturday 2nd March at the RNCM, at 7.30pm, with an added Saturday matinee at 2.30pm. Described by the RNCM as a ‘musical tale of treason, deceit, love, heartbreak and sausage rolls’, it will be a spectacle not to be missed.