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Day: 2 April 2017

Retrospective: Sex Week 2017

From the 20th to the 24th of March, Sexpression Manchester hosted Sex Week at the University of Manchester Students’ Union. Sex Week, which is now in its third year, was set up in 2015 with the aim of creating an open and inclusive space in which students can gather to discuss anything from gender and sexuality to sex work.

This year, Sex Week featured a huge range of events, with something for everyone to get involved in, from a Sexual Pleasure workshop to a chance at winning a £50 bar tab at the sex-themed pub quiz! Several of the talks provided an opportunity for medics and other health care students to learn more about issues that they may encounter in their future careers: Action for Trans* Health and the LGBT Foundation discussed LGBTQ+ issues in healthcare, whilst representatives from the George House Trust spoke about their experiences of living with HIV.

However, the highlight of the week for me was a discussion on sex work. This featured John Goldring and Adam Westall from Manchester Metropolitan University, National Ugly Mugs (who seek greater access to justice for sex workers), the English Collective of Prostitutes (who campaign for the decriminalisation and safety of sex workers) and the Sex Workers Open University (a sex worker-led collective fighting criminalisation and providing support for sex workers).

Sex work can be a divisive topic, and it was fascinating to hear a point of view that can very often be overlooked. A large focus of the talk was the impact of austerity measures on people who sell sex. One of the main concerns regarding austerity is that it can force people into sex work, which can be seen as degrading and exploitative.

Laura, from the English Collective of Prostitutes, disputed this and argued that, “austerity means that people have less choice generally… not being able to feed your children is degrading. [Sex work] is a survival strategy, it’s financial independence from men, partners, the state… it’s often a route out of degrading treatment.” The guest speakers argued that decriminalising sex work and treating it like any other job would lead to improved standards and safety for sex workers.

Additionally, with more and more students turning to sex work to subsidise their living costs and escape the ever-increasing weight of student debt, it was interesting to hear firsthand what needs to be done to protect and support student sex workers. Alex from National Ugly Mugs stressed that “it should be considered discrimination” when universities suspend students on the grounds of sex work, and argued that every university should protect student sex workers from this. Laura also argued that universities should provide counselling and support services for student sex workers, and urged students to campaign for the decriminalisation of sex work.

As well as organising Sex Week, Sexpression Manchester also promotes safe sex and healthy relationships on campus and in the local community. For many students, moving to a new city can be daunting, and it can be difficult to find and access local sexual health services. Sexpression Manchester aims to break down the secrecy and stigma surrounding STI testing by running free chlamydia and gonorrhoea testing stalls on campus several times per semester.

Additionally, the Advice Service in the SU offers a huge range of sexual health services, from free condoms, female condoms and dental dams to STI and pregnancy testing. The Hathersage Centre (on Upper Brook Street, just a short walk from campus) also provides contraception, pregnancy testing and a range of other specialist services including psychosexual counselling.

Sexpression is a national charity that aims to empower young people to make informed decisions about their relationships and sexual health. They run informal workshops in the community, hold talks and events at the university and run STI testing stalls on campus. If you’re interested in getting involved, or maybe even organising an event for Sex Week 2018, visit our Facebook page to keep up to date with our volunteering opportunities and work on campus.

Review: The Pasta Factory

As a student, pasta is a reoccurring theme in my dinners, so I wouldn’t normally choose to eat pasta out at a restaurant. However, a menu teeming with fresh ingredients, vegetarian options, and meat delights had me sold. I thought The Pasta Factory would surely be able to beat my simplistic dried pasta dishes which always involve a heavy after-kick of garlic.

Walking into the restaurant left me feeling underwhelmed. The décor could definitely do with a revamp. The floor was a cream, plasticky, tile effect and the tables were laid with logo paper sheets instead of table cloths – something I really don’t like. Yes, I understand the ease, but the feeling it gives to a restaurant isn’t shabby chic but more ‘can’t be bothered’.

After the initial visual disappointment, we were met with a beaming Italian-accented waiter who was keen to walk us through the menu. He eagerly pointed out and described the daily specials and with that information, left us to deliberate.

As we conversed over the menu options, I overheard numerous nearby tables speaking Italian, surely a good sign I thought. If the pasta brings in its native makers, then surely it’ll be good enough for me. Finally, we decided on ordering, one mixed antipasti and one vegetarian antipasti to start, one special spinach and cheese ravioli served with a tomato sauce and fresh tomatoes, and one ravioli filled with ham and topped with hazelnuts.

We waited contently with a glass of red wine each — the cheapest being £5 for a small glass — and looked up keenly when our waiter brought over our antipastis. The meat option was instantly more pleasing to the eye due to the variety of colour and textures included, however, the vegetarian board was more intriguing due to the assortment of interesting ingredients that were dotted across the wooden board. The different parts of the antipasti were explained to us in detail so we should happily dive in knowing exactly what we were tasting.

The stand out flavours on the vegetarian option included the fresh, bursting bruschetta and the richness of the earthy cheese. However, I would have preferred another slice of toasted bread rather than the thin, crispy flatbread-esque item that was included. I also found the lettuce leaves that were included, as kind of pots for the cheese, were strange and unnecessary and the addition of a spoonful of tart hummus was confusing. The price of £7 was steep for the amount included, I understand The Pasta Factory has an ethos of supporting small suppliers, something I admire, but a slightly larger portion wouldn’t hurt anyone, especially not the customer.

Feeling somewhat dampened by the starter, we tried to remain positive, as the fresh pasta was why we were both really there. When our mains were brought out, we knew we had made the right menu decisions. My dish was vibrant and fresh looking, a mix of fresh baby tomatoes and a blended tomato sauce surrounded a hearty pile of delicate squares of filled ravioli. I’ve always loved the idea of ravioli, the satisfaction of biting into fresh pasta encasing my chosen fillings never lets me down. I can safely say I felt that way with this dish. The spinach and ricotta inside to my perfectly formed ravioli worked extremely well with the slightly sweet tomato sauce that they were paired with. I could almost certainly see the waiters glancing at me as I wiped my bowl clean.

My partner exclaimed his pasta was a delight too. The salty ham inside this ravioli combined with the rich cheese fondue sauce created a truly lavish experience, and, the crunchiness of the crushed hazelnuts on top gave the dish an added texture that was more than welcome.

We paid and I thought about a closing sentence for this article, but I couldn’t come up with much more than avoid the pricey, unsatisfying starters, but the pasta is a winner — it’s all in the name.