Adam Fearn offers his recipe for Salted Caramel Chocolate Pots

A few weeks ago, we featured an article on the food of Ella Woodward…

There’s more to mince than Shepherd’s Pie. Adam Fearn offers his recipe for easy-to-make Scandinavian meatballs

Adam Fearn and Matthew Whitworth kick back with a few beers at The Northern Quarter’s popular Black Dog Ballroom, Manchester’s answer to the American speakeasy.

Sweet Mandarin is one of the greatest Chinese restaurants in the U.K. (and don’t just take our word for it!)

Adam Fearn offers his opinions on four beverages that you’ll definitely be drinking within your first weeks of university

Las Iguanas offers traditional Latin American style food and drink. Adam Fearn reviews the Deansgate restaurant for The Mancunion.

Adam Fearn and Jenny Leung review The Picture House, the world’s first pay-by-picture restaurant, and Birds Eye’s brand new Inspirations range.