Shoryu
Our resident ramen expert has only one word to describe his Shoryu experience: “BEWAARRREEE”
Squid Ink
A conversation with Anthony Barnes
Yuzu
I died. Right then and there in the Eastleigh branch of a Frankie and Bennies, I died.
Seoul Kimchi
Seoul Kimchi is a charming and family-oriented neighbourhood restaurant, writes Felix Sanders
The Manchester Vegan Beer Fest
He started home brews at 16
I Am Sam’s Smiling Face
‘if god had intended us to eat carrots in tiny cubes, he would have made them grow that way.’ No frills but all flavour at Chinatown’s Siam Smiles
Albert’s Schloss
We visited Albert’s Schloss, whose owners ‘set about transforming a beautiful Grade-II listed building into a beautiful beer hall and cook haus’
Cottonopolis
‘The sun in Manchester is very slowly rising in the east’, says our reviewer of new Asian eatery, Cottonopolis
Big Trouble in Little China Town
Felix heads to his frequent haunt of China town, to find a not-so-expected turn of events
1847: A Vegetable Supreme
Felix Sanders examines the future of vegetarian cuisine in Manchester after an exotic meal at 1847, with the restaurant serving some interesting adaptations