Our resident ramen expert has only one word to describe his Shoryu experience: “BEWAARRREEE”
‘It is a sad reality, but what is one notch worse than the treatment of restaurant waiters and waitresses, is the treatment of people who work at fast-food outlets’
Extracts from a Japanese Food Journal: ‘We were shown to our table by this old lady with a club foot, she would go on to feature outstandingly in the meal’
Listen to Sarah, she is a professional.
A conversation with Anthony Barnes
I died. Right then and there in the Eastleigh branch of a Frankie and Bennies, I died.
Seoul Kimchi is a charming and family-oriented neighbourhood restaurant, writes Felix Sanders
He started home brews at 16
”It was yakitori, a long open flame grill, the soaring fire reflected in the beads of sweat that adorned the grillmans forehead like a crown. Fred said he looked like Charles Bronson”
‘The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.’
‘if god had intended us to eat carrots in tiny cubes, he would have made them grow that way.’ No frills but all flavour at Chinatown’s Siam Smiles
We visited Albert’s Schloss, whose owners ‘set about transforming a beautiful Grade-II listed building into a beautiful beer hall and cook haus’