The Mancunion

Britain's biggest student newspaper

Hannah Brierley

Photo: Hannah Brierley

Live review: Rat Boy

Rat Boy really knows how to drum up an audience…but did he really take the cheese?

Photo: Album Artwork

Review: Don Broco – Technology

Don Broco are back and with a bang, says Music Editor, Hannah Brierley

Photo: Horse Meat Disco

Review: Horse Meat Disco

With Pangaea not on the cards this January, Hannah Brierley heads to Horse Meat Disco, an event for all your disco boogie needs

Arctic Monkeys (Photo: Wiki)

Music in 2018

Music Editor, Hannah Brierley, runs through some of the new artists to look out for this year, as well as a rundown of rumours and album releases for the year too

Photo: Jordan Curtis Hughes

Interview: Superorganism

This 8 piece indie-pop band from all over the world are here to give you music which is both fun and playful, but also broken and dystopian

Photo: Album Artwork

Review: Robbie Williams – Under The Radar Vol.2

Robbies new album shows that he’s trying to move with the times, but instead is just giving off ‘creepy uncle’ vibes

Tom Chaplin

Interview with Tom Chaplin

Editor, Hannah Brierley talks to frontman and lead singer from Keane, Tom Chaplin

Photo: Hannah Brierley

Live review: Kasabian

Kasabian proves to Manchester that they are, without a doubt, still totally on fire

Photo: Louis and Garry Brown

Review: 15th Birthday Metropolis at WHP

A huge name in one of the UK’s best venues… should be a recipe for an amazing night, surely?

Photo: Promo Poster

Belle Epoch: Battling Boring in the Manchester Music Scene

Featuring games, quiz rounds and peculiar prizes, The Vanity Project’s monthly musical showcase sits somewhere between Jools Holland and Shooting Stars…

Photo: Pomona

Interview: The Moods

The Moods are finishing up their huge UK Tour, and are coming back for a massive end of tour party

Photo: Hannah Brierley @ The Mancunion

Review: Solita Christmas burger

Solitas release their famous Christmas Burger, which has rolled all of the best things about Christmas Dinner and then deep fried it and then stuck it between two buns. What more could you want this festive season?