The Mancunion

Britain's biggest student newspaper

Miriam Mizzi

Photo: dullhunk@Flickr

A round up of Manchester’s Fossip

Here’s what’s been going on in Manchester’s ever-thriving food scene

Photo: Fuse Food

Say hello to Fuse Food

Fuse Food is a new show coming to Fuse TV which will have student chefs cook simple, healthy and tasty dishes to inspire other students to save pennies and get back in the kitchen

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A Valentine’s meal in

Yes I am going to use those fancy cooking terms, and so should you!

Photo: Miriam Mizzi

Review: Tariff and Dale

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

Photo: nashtar @Flickr

‘Clean Eating’ – A Food Fad Gone Wrong?

Some of the biggest foodies of our time are turning their ethos’ on their head, but, how serious are the bad claims against ‘clean eating’?

Photo: Chilli Banana

Chilli Banana – Didsbury

A welcome hello from Thailand

Photo: eseraygun @Flickr

Meat Allergies

The shocking truth behind the rise of red meat allergies

Photo: Tapas San Juan

Bar San Juan

‘We were waved off by the kindly staff and set off on our journey back to the now less appealing Fallowfield’

Photo: Miriam Mizzi

Cha-ology お茶とお菓子

‘The hanging Edison lightbulbs gave the room a warm hue and the many, tiny cooking items filled the brewing area showing Cha-ology’s commitment to serving the finest tea’

Photo: Miriam Mizzi

Roasted Butternut Squash Soup

A butternut squash soup is the perfect autumnal dish and easy to make, writes Miriam Mizzi

Photo: Miriam Mizzi

Hispi

Miriam went Hispi

Photo: Mike Plunkett Photography

Simon Rogan leaves The French and head chef Adam Reid steps in

Adam Reid talks to Miriam Mizzi after Simon Rogan’s departure