The Mancunion

Britain's biggest student newspaper

Food & Drink

English chef Fergus Henderson.

The Wooden Spoon of European Cuisine: Britain

An article I’ve been wanting to write for a while is some kind of synopsis of British food. An attempt to define ...

The author having way too much fun with fire. Photo: The Mancunion

Mixing things up at Black Dog NWS

When they first asked me if I wanted to attend the VIP launch of the new cocktail masterclasses at Black Dog NWS, ...

Photo: Jasmine Jade, Newcastle University

The Free and Real Project

The diarrhoea dance Welcome back to another term of uni. Easter is over and those interesting things one may or may not have ...

English chef Fergus Henderson.

The Wooden Spoon of European Cuisine: Britain

Posted on Apr 29, 2016 1
The author having way too much fun with fire. Photo: The Mancunion

Mixing things up at Black Dog NWS

Posted on Apr 18, 2016 2
Photo: Jasmine Jade, Newcastle University

The Free and Real Project

Posted on Apr 18, 2016 3
English chef Fergus Henderson.

The Wooden Spoon of European Cuisine: Britain

‘The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.’

Photo: The Mancunion

Hedgehog cake

A bit like a cross between rocky road and chocolate tiffin, Hedgehog cake does not resemble a hedgehog in any way and it not really a cake

Photo: Jasmine Jade, Newcastle University

The Free and Real Project

Food Editor Elena Gibbs shares the ancient knowledge acquired from her Easter trip to Greece and why she’d rather do a handstand than get a graduate job

The author having way too much fun with fire. Photo Credit: Author

Mixing things up at Black Dog NWS

Stanley Johnson drinks some tasty cocktails at the launch of the new range of masterclasses at Black Dog NWS

Photo:El Gato

Vamos!

Evangeline Katz samples El Gato Negro, the black cat that has slunk onto King Street

Photo: Gino D'Acampo's Manchester Restaurant Gallery

Review: Gino D’Acampo, Corn Exchange

Eva Katz investigates the extent to which this celeb chef’s restaurant is to be celebrated

A carrot in the sky, like bait Photo: nist6dh @ Flickr

The raw food reality

What happened when we logged the play-by-play of America’s most extreme diet

Photo Credit: Wot

You ‘wot’ m8?

Stanley Johnson pays a visit to Asmera Bella, a restaurant bringing the flavours of Northeast Africa to the Northern Quarter.

Photo credit: The Mancunion

Easy no-bake Oreo cheesecake

Whip up this creamy Oreo cheesecake using only four ingredients and your microwave

Yum yum. Photo: Meal Makeover Moms @Flickr

Alternative uses: Coconut oil

This wonder-fat has hit the nation by storm, appearing both in the kitchen and the bathroom cupboards. From fat burning to flavouring, moisturising to cleansing, is there anything this palm extract can’t do?

Photo: The Mancunion

Lemon and Almond Tart with Blackberry and Mint Sorbet and Mini Meringues

A visually striking and delicious dish which celebrates the harmony of some stunning flavours; sweet crispy meringue, tangy lemon with a crunchy almond tart base and sharp blackcurrant with refreshing mint

Photo: The Mancunion

Butternut Squash and Sage Tagliatelle

A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche