‘The onlooking cameras salivate, food bloggers moan. Drip, drip, drip goes the butter.’
Food & Drink
A bit like a cross between rocky road and chocolate tiffin, Hedgehog cake does not resemble a hedgehog in any way and it not really a cake
Food Editor Elena Gibbs shares the ancient knowledge acquired from her Easter trip to Greece and why she’d rather do a handstand than get a graduate job
Stanley Johnson drinks some tasty cocktails at the launch of the new range of masterclasses at Black Dog NWS
Evangeline Katz samples El Gato Negro, the black cat that has slunk onto King Street
Eva Katz investigates the extent to which this celeb chef’s restaurant is to be celebrated
What happened when we logged the play-by-play of America’s most extreme diet
Stanley Johnson pays a visit to Asmera Bella, a restaurant bringing the flavours of Northeast Africa to the Northern Quarter.
Whip up this creamy Oreo cheesecake using only four ingredients and your microwave
This wonder-fat has hit the nation by storm, appearing both in the kitchen and the bathroom cupboards. From fat burning to flavouring, moisturising to cleansing, is there anything this palm extract can’t do?
A visually striking and delicious dish which celebrates the harmony of some stunning flavours; sweet crispy meringue, tangy lemon with a crunchy almond tart base and sharp blackcurrant with refreshing mint
A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche