The Mancunion

Britain's biggest student newspaper

Food & Drink

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A Valentine’s meal in

Yes I am going to use those fancy cooking terms, and so should you!

Photo: Miriam Mizzi

Review: Tariff and Dale

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

Photo: Bundobust

Review: Bundobust

This new Indian street food and craft beer bar transforms even popcorn into something worth writing about

Photo: Lily Carden

Pasta Carbonara Recipe

This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.

Photo: Lily Carden

Blood orange sorbet recipe

A sorbet can be a challenge for even the most talented of student chefs. But trust me, try it for yourself and give it a go!

Photo: nashtar @Flickr

‘Clean Eating’ – A Food Fad Gone Wrong?

Some of the biggest foodies of our time are turning their ethos’ on their head, but, how serious are the bad claims against ‘clean eating’?

Photo: Chilli Banana

Chilli Banana – Didsbury

A welcome hello from Thailand

Photo: Lily Carden

Lemon Chicken recipe

This lemon chicken recipe is light and full of flavour, but you’ll enjoy it just as much as its naughty takeaway brother

Photo: Lily Carden

Mix up your mince

Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe

Photo: eseraygun @Flickr

Meat Allergies

The shocking truth behind the rise of red meat allergies

Photo: Lily Carden

Cookie cutter perfect biscuits

Perfect as an inexpensive yet thoughtful Christmas present

Photo: Charlie Spargo

Christmas markets: La Cuisine Provençale

“If you ever feel like the German part of the Markets has got a little bit too much, get yourself to the calmer part on King Street”