The Mancunion

Britain's biggest student newspaper

Food & Drink

The Man Who Ate Everything (Headline Review, 1999)

Books every foodie should read: #2

With an abundance of gastronomic literature on offer, Maddy Hubbard takes us through the essentials. This week: Jeffrey Steingarten.

The Breakfast Bible (Bloomsbury, 2013)

In conversation with: Seb Emina

Maddy Hubbard interviews Seb Emina, who explains his passion for the most important meal of the day

Sample the ‘Best of the Best’ at Ginger's Comfort Emporium. Photo: Frideswide O'Neill

Guerrilla Eats

We sent Frideswide O’Neill to the latest event from the Guerrilla Eats collective to check out the street food on offer


Horse meat: yay or neigh?

Frideswide O’Neill had the privilege of being sent horse mince and horse sausages from Kezie Foods in Scotland to review for The Mancunion

The grand exterior of The Albert Square Chop House. Photo: Photo: Luchia Houghton-Lloyd

The Albert Square Chop House

How does The Albert Square Chop House fare in the shadow of its older brothers?

A slice of bara brith, cariad? Photo: zingyyellow...! @Flickr

Food for Dydd Dewi Sant

Emily Clark introduces some of the best Welsh dishes for this year’s Saint David’s Day

It's MacBook central for the hipsters in North Tea Power, but the coffee sure is good. Photo: Simon Wheatley @Flickr

Top tips: the Northern Quarter

Ben Walker reveals the gems of the NQ – tea, cake, espressos and beer houses

Get the kettle on! Photo: Winston's Wish

Great British Brekkie for Winston’s Wish

Host a breakfast for your friends to raise money for bereaved children

Street Tacos. Photo:

Luck, Lust, Liquor and Burn

Apparently Jesus loves tacos. Maddy Hubbard visits Luck, Lust, Liquor and Burn to see if she does too

Simon Binns

In conversation with: Simon Binns

Jessica Hardiman and Emily Clark listen to food writer Simon Binns’ musings on the Manchester restaurant landscape

Listen to your food. Photo: Great Beyond @Flickr

Five great songs about food

Ollie Cartwright nourishes us with these culinary classics

Grill on the Alley exterior. Photo: Heather Cowper @Flickr

The Grill on the Alley

Ben Walker feasts upon Chateaubriand, cognac and thrice-cooked chips at The Grill on the Alley