With an abundance of gastronomic literature on offer, Maddy Hubbard takes us through the essentials. This week: Jeffrey Steingarten.
Food & Drink
Maddy Hubbard interviews Seb Emina, who explains his passion for the most important meal of the day
We sent Frideswide O’Neill to the latest event from the Guerrilla Eats collective to check out the street food on offer
Frideswide O’Neill had the privilege of being sent horse mince and horse sausages from Kezie Foods in Scotland to review for The Mancunion
How does The Albert Square Chop House fare in the shadow of its older brothers?
Emily Clark introduces some of the best Welsh dishes for this year’s Saint David’s Day
Ben Walker reveals the gems of the NQ – tea, cake, espressos and beer houses
Host a breakfast for your friends to raise money for bereaved children
Apparently Jesus loves tacos. Maddy Hubbard visits Luck, Lust, Liquor and Burn to see if she does too
Jessica Hardiman and Emily Clark listen to food writer Simon Binns’ musings on the Manchester restaurant landscape
Ollie Cartwright nourishes us with these culinary classics
Ben Walker feasts upon Chateaubriand, cognac and thrice-cooked chips at The Grill on the Alley