Discovering horse DNA in your sausage sandwich is just one of the reasons not to buy meat at supermarkets
Food & Drink
We’re not loin, this piece of meat is a real Babe
Jonny Breakwell tells us about the rise of ‘coeliac friendly’ menus
Catering en masse isn’t as expensive as you’d think
Frideswide O’Neill offers some frugal tips for your shopping, cooking and eating habits. This week: chicken.
Wholesome ideas for when you’re hankering after home
Something humble about the slightly bland vegetable-prone dosa makes it very comforting
Manchester may finally be reentering the Michelin Guide, but does the Mancunian restaurant scene need it?
Thus begins our anti- Nando’s campaign
The burger craze has now hit the dessert course with these fun cakes
This week we place the sultry Nigella Lawson under the meticulous Food & Drink section’s microscope
Trust us, there’s a Christmas drink to suit every mood