The Mancunion

Britain's biggest student newspaper

Recipes

Photo: Samuel Pigott

Pork Belly Vindaloo

Ingredients 1 tsp each of Coriander Seeds, Cumin seeds, Black peppercorns, Cardamom pods, ground Fenugreek 2 Curry leaves 1 tbsp finely diced fresh ...

Photo: F Sand

Recipe: Pickling

There was a brilliant Chef’s Table episode about a 60-year-old Zen Buddhist nun called Jeon Kwan. Jeon cooks for the other monks ...

Recipe: Thai Panang Curry

Recipe: Thai Panang Curry

Ingredients: 400ml Tin coconut milk 100g Red or Panang curry paste 300g Chicken — optional if you're vegetarian Vegetables of choice; mangetout, baby sweetcorn, spinach, broccoli 1 Red ...

Photo: Samuel Pigott

Pork Belly Vindaloo

Posted on Oct 17, 2017 1
Photo: F Sand

Recipe: Pickling

Posted on Oct 10, 2017 2
Recipe: Thai Panang Curry

Recipe: Thai Panang Curry

Posted on Oct 4, 2017 3
Photo: Samuel Pigott

Pork Belly Vindaloo

A brilliant fiery curry guaranteed to please even the most ardent of spice lovers!

Photo: F Sand

Recipe: Pickling

#pickletheting

Thai Panang Curry

Recipe: Thai Panang Curry

What better way to make new friends at the start of a new term than by cooking up a great Thai curry for them? Plus, with all the veg in here you might even be able to fight off that Freshers’ flu! This dish can easily be made entirely from vegetables, or you can include your favourite meat for a great midweek meal

Photo: Melissa Saunders Wikimedia Commons

Foolproof banana bread

This banana bread recipe is a winner that guarantees a fluffy interior and crisp shell

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Pizza dough used three ways

Pizza, Naan Bread, and Dough Balls – all from one recipe

Photo: Anokhi Shah

Super quick and healthy salmon supper

Aan easy guide to making a tasty and nutritious weeknight meal

Photo: Anokhi Shah

Easy peasy tikka masala marinade

This is super easy to make and is much healthier, cheaper and faster than ordering an Indian takeaway

Photo: Valerie Hinojosa @Flickr

The most outrageous guacamole

Head Food Editor Anokhi Shah is certain you’ll never opt for the supermarket version again

Photo: Lily Carden

Chocolate Chip Cookies

Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is

Photo: Miriam Mizzi

Ricotta, pesto and spinach lasange

A vegetarian lasagne that rivals the Italian classic

Photo: Lily Carden

Leek and Parsley Roast Chicken

Impress your housemates with a classic roast chicken. This recipe adds another layer of flavour with parsley and lemon, while the vegetables and potatoes are cooked around the bird so it truly is a one pot meal

Photo: Miriam Mizzi

Leftover roast chicken and pea risotto

Miriam cooks risotto