Impress your housemates with a classic roast chicken. This recipe adds another layer of flavour with parsley and lemon, while the vegetables and potatoes are cooked around the bird so it truly is a one pot meal
Miriam cooks risotto
Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon
A fast food hangover fix without having to leave the house and I know exactly what’s in them
If you’ve never made bread before then it can seem daunting but I promise you it’s a very easy process. If you buy a tin of easy bake yeast then there’s a quick recipe on the back that will made decent enough white bread but by following these simple, additional steps you can achieve a wonderful white loaf that works as the basis for many different types of loaf. It will take time to rise (about 2 hours total) but needs less than 30 minutes of active preparation and is worth it.
If you’re thinking of hosting a dinner party, try cooking up these simple mezze recipes which are guaranteed to be a crowd pleaser
Do you love Chicken Kievs? Burgers? Triple cooked chips? If so then you’re in luck, here’s an excellent recipe that incorporates all three
Buying a stir fry deal from a supermarket always leaves me pushing mystery veg around my plate and wishing for more chicken or noodles. The simple way to get around this is by making your own. It seems really complicated but actually, it couldn’t be easier, just choose from this mix and match list and follow the cooking instructions.
This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
Yes I am going to use those fancy cooking terms, and so should you!
This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.