The Mancunion

Britain's biggest student newspaper

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Photo: David Dixon@Geograph

Review: Grand Pacific

“After being led to the table and served our food, the bubble of grandeur and history began to burst a little”

Photo: Holly Pollard

Review: Piccolino

“The restaurant is trimmed with deli counters that flaunt their wholesome produce whilst simultaneously working up your appetite”

Photo: Elise Gallagher

Review: Battle of the Gins

This was an election like no other. Long live the ‘gin-eral election’

Photo: Refuge

Restaurants For All Occasions

With Valentine’s Day soon, we thought it would be appropriate to offer a roundup of our favourite destinations for first daters, to long term relationships, to groups of friends who want a fun night out

The author having way too much fun with fire. Photo Credit: Author

Mixing things up at Black Dog NWS

Stanley Johnson drinks some tasty cocktails at the launch of the new range of masterclasses at Black Dog NWS

Photo: Cane and Grain's Facebook page

Meat and moonshine with Cane & Grain

Eva Katz reveals the mystery that lies within Northern Quarter’s finest rib joint, Cane & Grain

Not suitable for vegetarians. Photo: Almost Famous

Almost Fearless

I was like—good gracious, buns are bodacious!

Photo: The Mancunion

VIP Launch: Banyan Bar & Kitchen

Contributors Lucy & Katie head to the VIP launch of Banyan Bar & kitchen to get a preview taste of what’s on offer

Photo: All Star Lanes

Review: All Star Lanes

Adam Fearn and Lise Millerjord review All Star Lanes, a swanky new restaurant in the heart of Manchester

Photo: wikimedia

Recipe: Dark ‘n’ Stormy

If you’re going to BYOB to Phetpailin, why not make the same cocktail as Tom Bruce?

Photo: Anna Lawson-Walker

Review: The Mud Crab

Anna Lawson-Walker visits The Mud Crab in East Didsbury and leaves with mixed opinions

Photo: Sweet Mandarin

Review: Sweet Mandarin

Sweet Mandarin is one of the greatest Chinese restaurants in the U.K. (and don’t just take our word for it!)