Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon
Do you love Chicken Kievs? Burgers? Triple cooked chips? If so then you’re in luck, here’s an excellent recipe that incorporates all three
This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
Yes I am going to use those fancy cooking terms, and so should you!
This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.
This lemon chicken recipe is light and full of flavour, but you’ll enjoy it just as much as its naughty takeaway brother
Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe
The Mancunion’s recipe expert dines at the Northen Quarter’s French offering
Listen to Sarah, she is a professional.
I was in a dark place, like Charlie Sheen, or a Chilean miner
Inspired by M&S’s cranberry & toasted pecan baton, I aimed to produce something similar, but on a larger and more-affordable scale.