There is an “s-word” which many students are closely associated with: stereotypes. To what extent are such well-established stereotypes true?

Britain’s favourite baking show is back and already proving (no pun intended) to be an enthralling watch

Whether it’s a long train journey ahead, an afternoon pottering in the kitchen, or you’re finally planning to tackle the washing up, the following food podcasts are here to keep you company.

Our biggest tip to save you time and money as a student? Make sure you have a well-stocked pantry to cook better, tastier and cheaper.

Spring is the perfect time to forage for some delicious wild garlic!

5 things we should aim to bring into the future beyond these current crazy times

A step by step guide to preparing a hearty and delicious ramen, suitable for vegans, vegetarians and students on a budget!

Forget your botched Valentine’s Day attempts at a steak dinner, The Mancunion is here to bring you all the knowledge on how to cook the perfect steak – NSFV (not safe for vegans or veggies unfortunately)

Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?

Burnt through your student loan in just a couple of weeks? Save money and treat your taste buds with a packed lunch, not a meal deal

The humble potato: an often overlooked vegetable, we consume it so regularly that we forget about its charm.

Don’t forget the pigs in blankets

Get inspired to cook healthy meals for your whole student flat with Manchester based company, Veg Box People. #vegouttogether