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Embrace Turmeric – the Queen of spices

Not only does turmeric give curries a beautiful yellow hue, the nutritional benefits are endless.

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Pizza dough used three ways

Pizza, Naan Bread, and Dough Balls – all from one recipe

Photo: unbrauchbar @Flickr

Striking the right balance

Sometimes it feels like balancing your life at uni with work is impossible and there just aren’t enough hours in the day to do it all… we’re here to help

Photo: Alec Wilby

Chocolate and peanut butter malt loaf

Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon

Photo: Samuel Pigott

Chicken Kiev burger with triple-cooked chips

Do you love Chicken Kievs? Burgers? Triple cooked chips? If so then you’re in luck, here’s an excellent recipe that incorporates all three

Photo: Lily Carden

Harissa and Turmeric Dal

This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?

Photo: Lily Carden

Chocolate Cake Recipe

Who doesn’t love cake? This is a great basic cake recipe that everyone should know

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A Valentine’s meal in

Yes I am going to use those fancy cooking terms, and so should you!

Photo: Lily Carden

Pasta Carbonara Recipe

This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.

Photo: Lily Carden

Lemon Chicken recipe

This lemon chicken recipe is light and full of flavour, but you’ll enjoy it just as much as its naughty takeaway brother

Photo: Lily Carden

Mix up your mince

Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe

Photo: 63 Degrees

63 Degrees

The Mancunion’s recipe expert dines at the Northen Quarter’s French offering