cooking Articles
Chocolate Cake Recipe
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
Pasta Carbonara Recipe
This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.
Mix up your mince
Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe
Lemon Chicken recipe
This lemon chicken recipe is light and full of flavour, but you’ll enjoy it just as much as its naughty takeaway brother
63 Degrees
The Mancunion’s recipe expert dines at the Northen Quarter’s French offering
Flat Bonding: The way to anyone’s heart is through their stomach.
Moving into a flat full of strangers can be daunting, especially in the first few days of settling in. Speed past this awkward phase by getting to know each other through the wonderful medium of food.
Recipe: Scandinavian Meatballs
There’s more to mince than Shepherd’s Pie. Adam Fearn offers his recipe for easy-to-make Scandinavian meatballs
Veg of the Week: The Humble Sweet Potato
Often in the shadow of their starchy distant relative the potato, sweet potatoes are just as cheap, versatile and delicious as the mighty jacketed staple food. At around 79p per kg at Lidl (that’s about 3 big ones), there is no excuse not to have a go at some of our tasty and cost cutting recipes. Don’t be put off by their coloured skin and mutated shapes; it’s what’s inside that counts. Equality for the potatoes!
Recipe: The Perfect Rocky Road Bars
As probably one of the easiest sweet treats to make, rocky road bars are my fail-safe party showstopper. The basic recipe is to grab everything unhealthy, smash it all to bits, cover it with gooey melted chocolate and refrigerate.
Recipe Book Review
My shelves are bursting with recipe books, all shapes, sizes, and types. Their pages often unspoiled, and they fall open in a couple of places covered in sauce and potato on the very few recipes I’ve returned to or even cooked at all. The problem with recipe books is that there are rarely more than […]
Lessons Learnt: How to Make a Hungover Sunday Roast
Still feeling a fair bit sorry for myself after a rather turbulent Friday night Halloween party, on Sunday my boyfriend and I had the brilliant idea to cook us up a roast, and cook it up good. Inevitably, all did not go to plan, and I learned some valuable lessons that day, some of which […]
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