No Michelin stars? No fret
Northern Quarter’s newest eatery is put to the test in Felix Sander’s review
Our resident ramen expert has only one word to describe his Shoryu experience: “BEWAARRREEE”
‘It is a sad reality, but what is one notch worse than the treatment of restaurant waiters and waitresses, is the treatment of people who work at fast-food outlets’
Extracts from a Japanese Food Journal: ‘We were shown to our table by this old lady with a club foot, she would go on to feature outstandingly in the meal’
A conversation with Anthony Barnes
I died. Right then and there in the Eastleigh branch of a Frankie and Bennies, I died.
Seoul Kimchi is a charming and family-oriented neighbourhood restaurant, writes Felix Sanders