“If the pasta brings in its native makers, then surely it’ll be good enough for me”
This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.
A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche
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Making the world feel better one bowl at a time