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Britain's biggest student newspaper

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Risotto Aragosta at Don Giovanni

Review: Don Giovanni

A half-price season brought crowds to Don Giovanni, but did quality get lost in the rush?

Photo: Sliding Doors

Review: Pizza & Prosecco Festival

Pizza and Prosecco under one roof? The simple but effective combination

pizaa wiki

Pizza dough used three ways

Pizza, Naan Bread, and Dough Balls – all from one recipe

Photo: Miriam Mizzi

Review: Double Zero “00” Neapolitan Pizza

“Blown away by the taste and memories my starter had invoked, I couldn’t help but notice our fellow diners’ pizzas, exactly what anyone would hope for from a Neapolitan style pizzeria”

Photo: Miriam Mizzi

Review: Proove

We had to try this new pizza restaurant in West Didsbury

Photo: Patrick Young

The Life of Karen and her Pi(es)

Patrick Young tests out delicious pies he found in the most mysterious corner of Facebook, all thanks to ultimate pie enthusiast and Stockport deli owner, Karen

Photo: Miriam Mizzi

Review: Tariff and Dale

‘After being so blown away by the hit Thai starter, I wasn’t sure I wanted to move on, but, the flaky pastry of the sausage roll was rather tempting’

Photo: cromapizza.co.uk

Review: Croma

The pizzas aren’t spectacular, but Croma’s bubbling atmosphere and authentic looks give it a little something extra

Photo: Vapiano

Vapiano VIP launch

Sarah Lambert makes sure we doughn’t miss out on the Corn Exchange’s hot new kitchen, Vapiano

Photo: Dough's Website

D’oh at Dough

Eva Katz gets personal with pizza

Photo: Crazy Pedro's

Crazy Pedro’s

Delicious and classy pizza until 4am? If that’s not enough to tempt you, Felix Sanders visits this out-there pizzeria to dish out what’s on offer

Design your own pizza box competition. PLY. Photo: The Mancunion

PLY

Elena Gibbs spins a 4PLY yarn about the Northern Quarter’s hippest pizza joint