Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is.
Impress your housemates with a classic roast chicken. This recipe adds another layer of flavour with parsley and lemon, while the vegetables and potatoes are cooked around the bird so it truly is a one pot meal
Miriam cooks risotto
Following on from last week’s easy bread recipe, here is a slightly more advanced bread: chocolate and peanut butter malt loaf, a tasty addition to any breakfast, lecture or revision marathon
If you’ve never made bread before then it can seem daunting but I promise you it’s a very easy process. If you buy a tin of easy bake yeast then there’s a quick recipe on the back that will made decent enough white bread but by following these simple, additional steps you can achieve a wonderful white loaf that works as the basis for many different types of loaf. It will take time to rise (about 2 hours total) but needs less than 30 minutes of active preparation and is worth it.
If you’re thinking of hosting a dinner party, try cooking up these simple mezze recipes which are guaranteed to be a crowd pleaser
Do you love Chicken Kievs? Burgers? Triple cooked chips? If so then you’re in luck, here’s an excellent recipe that incorporates all three
Buying a stir fry deal from a supermarket always leaves me pushing mystery veg around my plate and wishing for more chicken or noodles. The simple way to get around this is by making your own. It seems really complicated but actually, it couldn’t be easier, just choose from this mix and match list and follow the cooking instructions.
This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
Fuse Food is a new show coming to Fuse TV which will have student chefs cook simple, healthy and tasty dishes to inspire other students to save pennies and get back in the kitchen
Yes I am going to use those fancy cooking terms, and so should you!