Food Editor Ellie Gibbs takes up poetry for her review of literary-themed Didsbury restaurant, Volta

Tamara Stanton heads to Instituto Cervantes in Deansgate to hear Catalan poets Josep Lluίs Aguiló and Manuel Forcano read from their newly published anthology

It was in the words of one distinguished guest, a long expected party; the 140 pink cloakroom tickets had sold out quicker than Facebook shares on May 18th 2012. Described as “the greatest social happening since the fall of the Berlin Wall” the Cheese & Wine society’s inaugural evening lived up to expectations as all […]

As the academic year draws to a close, Ben Walker advises on that essential post-exam tipple

James Jackson tells us why he regardsTolstoy as an inspiration.