This week, Sainsbury’s puts ‘barbecue flavoured crickets’ on their shelves across Manchester. Could insects be the answer for our environmental issues?
Elena Bradley tries Turtle Bay’s new festive menu and secret cocktails to see if a Caribbean Christmas is the present you didn’t know you needed…
Contributor Elena Bradley explores gendered eating as a concept. Is it a fad or is there stock in it as a social issue?
Read about the changes to food on The University of Manchester’s campus and whether more can be done to help students in their day to day lives
Manchester Food and Drink Festival 2018 launch was held at Albert’s Schloss in Spinningfields – serving up a range of delicious taster menu treats.
The newest venues to wine and dine
To any sci-fi fans among you, yes, the name comes from Soylent Green, and no, the drinks are not made from human remains
More retail rumours sees Walmart guilty of the biggest leak yet
Strongbow Dark Fruit cider opens a one-off bakery in the heart of Manchester, treating its fans to Dark Fruit inspired cakes, doughnuts and ice cream.
Oxford Road’s hipster haven ‘Hatch’ expands its size and repertoire in time for Christmas, celebrating with ‘Urban Narnia’, a festive event showcasing the new food and drink vendors.
Catrin Stewart discusses Yottam Ottolenghi’s influence on the rising numbers of people choosing plant based diets in the UK.
Hear from two Manchester residents about the importance of food in their cultural identity.
As the city’s centre of arts, individualism, and student culture, Affleck’s Palace is the perfect place to host an event celebrating the essentials of student life
Catrin Stewart writes that eating seasonal produce can only do you good