Let’s talk about development. Developments in the food critic world, developments in the student union, and developments in east Manchester. Marina O’Loughlin has stepped into the shoes of the late, great, AA Gill. Perhaps the most accomplished voice in food writing, AA Gill has left some sizeably large shoes to fill, but if there was […]

Wanting to get in the Halloween spirit? Try this easy recipe for a spooky Pumpkin soup.

A bit out of a UoM student’s comfort zone but well worth the trip

Located in the grade II historic corn exchange, Wahaca offers award winning Mexican street food and a chic cocktail bar stocked with exciting Mexican blends

A fantastic twist of a pub classic, this dish is worth starting the day before if you’re really out to impress

A fantastic street food experience at a reasonable price

A brilliant fiery curry guaranteed to please even the most ardent of spice lovers!

No Michelin stars? No fret

A half-price season brought crowds to Don Giovanni, but did quality get lost in the rush?

#pickletheting

An insight into a world beyond Sainsbury’s

Indy Man Beer Con was back for its 5th year last weekend, Alec Wilby returned for the fourth time in search of doughnuts, gin and (presumably) beer.

Looking for authentic and delicious Thai food? Maybe try elsewhere

This banana bread recipe is a winner that guarantees a fluffy interior and crisp shell

Under uncompromising lighting, surrounded by a strange odour of damp, aged carpets, the kindly chef brought out our plates with a smile

Northern Quarter’s newest eatery is put to the test in Felix Sander’s review

What better way to make new friends at the start of a new term than by cooking up a great Thai curry for them? Plus, with all the veg in here you might even be able to fight off that Freshers’ flu! This dish can easily be made entirely from vegetables, or you can include your favourite meat for a great midweek meal

Concealed in a Northern Quarter alleyway, this Indian canteen can be hard to find. However a visit here is well worth the search

Head Food Editor Anokhi Shah is certain you’ll never opt for the supermarket version again

This is super easy to make and is much healthier, cheaper and faster than ordering an Indian takeaway