Joely Thomas asks whether taxing and warning against unhealthy foods is the best way to solve the country’s poor diet

Eva Katz will leave you lusting after the burn of Luck, Lust, Liquor & Burn’s delectable burrito delights

Like a cat, the green-eyed Bon Vivant prowls just off Oxford Road to see what she can get her paws on

Henry Scanlan is a serial raver, chewing gum connoisseur, and columnist for ‘The Weekly Chew’

“True to its name, it was as if we had peeled back the shell of a pomegranate to reveal colourful seeds full of sights, tastes and smells”

Helena Maxwell-Jackson creates a brunch that means no worries for the rest of your days

Adam Fearn offers his recipe for Salted Caramel Chocolate Pots

Holly Poynter draws on her three years of experience as a student cook and shares the secrets of preparing a roast chicken dinner for you and your friends.

Moving into a flat full of strangers can be daunting, especially in the first few days of settling in. Speed past this awkward phase by getting to know each other through the wonderful medium of food.

Adam Fearn and Lise Millerjord review All Star Lanes, a swanky new restaurant in the heart of Manchester

A few weeks ago, we featured an article on the food of Ella Woodward…

Marcus Johns and Charlie Spargo explore the Northern Quarter’s newest concept café where you only pay for the time you spend

Co-editor Ellie Gibbs visits Oxford Road’s Japanese restaurant, Umami

Tilly Embling shows us how to make another fantastic recipe

There’s more to mince than Shepherd’s Pie. Adam Fearn offers his recipe for easy-to-make Scandinavian meatballs

Josephine Harrington offers her easy-to-make (and quick) recipe for Chorizo and Harissa couscous

Josephine Harrington guides us through the stages of cooking a Leek and Black Pudding Tart

Feeling a bit fragile after a long week of partying? Anna Lawson-Walker offers a quick, easy and cheap recipe

Sam Joyce and Charlie Filmer-Court review their Pub of the Week, The Railway in Didsbury

Hester Lonergan reviews Kosmonaut, a popular bar in The Northern Quarter