What most impressed me was the Smokey Old Fashioned, made in a conical flask and infused with oak chip smoke
In recent years rhubarb has experienced a popularity surge in British restaurants and homes
It began as so many tales of calamitous misfortune begin, with an innocuous lunchtime lasagne
James Watts weighs the ups and downs of Sainsbury’s Basics
Five short hours of bliss
After scoffing our way through three courses at Giraffe in Spinningfield’s, my accomplice and I knew that we had experienced something far better than Nando’s
Follow these two recipes from a daring group of vegans who like to cook whilst tackling the issue of body image
This cake is really simple to make and goes down a treat
If you like you can add the hippos, lime and orange zest at this point so it looks like a scene straight from the African plains. Also those hippos are really tasty.
If your pancake day was a bit miserable, check out how we did ours!
James Watts decides which meal deal is the most edible
Win a free £25 takeaway voucher!
Three easy ways to transform your cooking
Barbecue no longer has to mean blackened burgers, scorched sausages and your dad’s God complex coming to the fore over a bag of charcoal from the supermarket.
Follow this recipe for bolognese, chilli con carne and enchiladas – all from the same basic sauce
Five bars in which to spend a jolly evening
As people become increasingly concerned about the stocks of wild fish like cod, tuna and salmon it’s good to give them a break and switch to a more abundant fish like mackerel. Try and make sure the mackerel is MSC approved as it guarantees that it is fished using sustainable methods.