What is it about the vegan sausage roll that keeps us coming back for more?
Ever wanted to know Justin Timberlake’s favourite food? Well now you can, with this weeks instalment of Death Row Dinners, from lobster pasta to grandma’s cheesecake
From Marilyn Monroe’s love of hot fudge sundaes to Elvis’ infamous peanut butter and jelly sandwiches here we have compiled the alleged favourite foods of some of history’s favourite sex icons
For the alternative Valentine’s Day, don’t confess your love over discount wine and a rollie. Instead, check out our list of the best places for romantic tipples across the city.
In this week’s food and drink section, the theme has been ‘style over substance’. With this theme in mind, Ry Jackson criticizes Manchester’s The Ivy on account of it’s ‘deplorable airplane food’ and forgettable service
Do Islanders actually eat? Elena Bradley explores whether the lack of food in Love Island is a facet of their format or an active choice to dehumanize contestants
Editor Elena Bradley reviews the tucked away Japanese restaurant, Shoryu. Japanese food is cool and well-loved, and Shoryu does it justice
For Christmas 2019, Crazy Pedro’s have released something shocking. Feast your eyes upon this absolute fusion pizza! Merry Christmas…
Bored of your same-old meal deal sandwich? Never been for lunch on the Curry Mile? Dovid Brown challenges to swap out that predictable, underwhelming meal deal for an exciting trip down the Curry Mile. Think flavourful middle-eastern food at a fraction of the cost of your meal deal. Truly level up that lunch!
Anneliese Murray reviews Three Little Words, a recent addition to the Manchester restaurant-bar scene
Forget your botched Valentine’s Day attempts at a steak dinner, The Mancunion is here to bring you all the knowledge on how to cook the perfect steak – NSFV (not safe for vegans or veggies unfortunately)
Whether you’re brunching with the gals or pushing avocado toast into the mouth of your loved one, Anneliese Murray has you covered with all the best spots
Milo Diduca explains how seasonal eating can help do your part in fighting the climate crisis, and what foods are currently seasonal now
Food writer Anneliese Murray explores the idea that coffee shops are giving in to the culture of style over substance
Food editor, Elena Meritxell Bradley gives Deansgate favourite, Tapeo and Wine a go to see how good their paella is
As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.
Last week we had musicians, this week we’re taking a more sinister turn. Here we recount the last meals of some infamous murderous men