Aren’t you just the gruff yet refined classic figure of a man, mulling over your whisky, having it straight because you can handle it. Who do you think you are?
I once found myself in a most peculiar state. I had been out for the night and having quite aptly quenched my thirst, I had the usual burning desire for the embrace of my true love – the doner kebab. However, my fairytale ending was not to be as I was all out of cash and thus an unworthy pauper in the eyes of my betrothed. Now what? I could not simply go to bed unsatisfied. So I toddled back to my home and entered my kitchen searching for a remedy.
I like my pubs filled with interesting things to stare at for when the conversation drivels out, the Lass O’Gowrie delivers on that front; the entire pub is filled with all kinds of strange memorabilia, with giant portraits of Lando Calrissian and models of Sir Kill-a-lot
Use a sieve to dust with icing sugar for a homey/rustic look.
When one has the opportunity to create ever cake that one desires, there is only one logical decision that one could possibly choose to take – to create a Godzilla.
The idea of simply eating slabs of raw fish makes me feel somewhat uneasy – thus I hasten to stress that this is not what sushi is all about.
Valentine’s day is once again looming its ugly head and the pressure for every lonely-heart to find somebody to share a meal with is on.
My love affair for fish has appropriately become something of the not so distant past.
If you like you can add the hippos, lime and orange zest at this point so it looks like a scene straight from the African plains. Also those hippos are really tasty.
They came from far and wide; the brave and the bold, the hungry and the famished. All to compete in what was is now infamous Mancunion Cake-off.
Smother onto cupcakes and top with something suitably American like tiny chocolate stars or tiny pieces of Reese’s peanut butter confectionery.
The food so good they named it twice. Couscous is the lazy man’s rice/pasta/porridge/kebab.
Pancakes: great with sugar, excellent with jam, and supreme with golden syrup. But this year why not try something different, or simply use up extras, by making savoury pancakes.
It was several nights before Christmas and all through the house, nothing was stirring apart from me, in the kitchen, with piles and piles of meat. I was creating an edible homage to one of the greatest spectacles of all time, a sacra-licious nativity scene was a diorama depicting the birth of our savory saviour. […]