They’re posh, rich and kind of awkward – and we just can’t get enough. Rowena Cox-Willmott gives her verdict on the return of Made in Chelsea

Bianca Boorer reveals the dark past of major German fashion houses.

Sarah countdowns the musical moments in movies which make you want to stand up and boogie

Skye shows us how to get Panther-chic on a student-chic budget

MOSI – On until Sunday 3rd November, Free Entry

Cereal are not just for breakfast, it is a serious lifestyle decision.

This ‘n’ That delivers authentic charm and a real inner city Indian experience

Joanne Procter brings the delights from the Orient into her Manchester kitchen this week with homemade Baklava

Faye Waterhouse and Ben Walker go head to head in a no-holds barred battle to decided whether the Great British Bake Off has the perfect consistency and a satisfying flavour, or languishes at the soggy bottom of food TV.

Faye Waterhouse sets out to see if the North-east’s equivalent of the Two Fat Ladies still cut the mustard with their new slimline recipes.

The dirty burger revolution has taken control of restaurants and menus everywhere. The way things are going, reputations will be made or broken on the quality of their chuck beef and brioche buns.

The Cornerhouse stakes its claim as the best Oxford Road restaurant–offering a range of stylish classic dishes on a student budget.

A recipe for the health conscious, the pizza lover, and the creative cook. Joanne Procter delivers a flavour packed carb-free alternative to the Napoli Style stone baked pizza.

Welcome to the wine column which embarks you on a debauched and decadent voyage through the world’s finest vineyards whilst confined to a measly student budget. In this week’s article I will be revealing the secret technique to singling out a decent bottle of wine from the hundreds of mediocre and vinegary substitutes which seem […]

This is a sensationally stylish dessert that you can serve either elegantly or as ‘Mess’. Joanne Procter retells her recipes for a dish for both the discerning diner and student cook.   Ingredients 100g popping corn 1 tbsp olive oil 100g white chocolate 300g strawberries, chopped 30ml white rum 1 tbsp caster sugar 75g pecan […]

Falafel are incredibly cheap and easy to make, so I definitely recommend giving this recipe a go. Ideally you need a stick blender – one of those hand-held food processors used to make soups, but you could probably manage with a potato masher and some good old fashioned elbow grease! 1 tin chickpeas, drained 1 […]

Ben Walker has been searching the campus grounds for the best cup of coffee

Kate Pleydell manages to enjoy Ian Sinclair’s discussion of his new book American Smoke despite having a pint split on her

Annie Muir feels truly privileged to have witnessed Lemn Sissay and the Manchester Camerata’s tribute to Martin Luther King’s famous “I have a dream” speech

London-based writer, critic and broadcaster Bidisha discusses her new book Beyond the Wall: Writing a Path Through Palestine