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With the increasing popularity of vegan diets, and more and more students abstaining from dairy products, Helena Maxwell-Jackson chats to a local dairy farmer to find out if we should be concerned about dairy, or if the whole conversation is just udderly ridiculous?
As veganism gets more and more popular, Matthew Perry asks if there is actually any logic behind it
Joely Thomas asks whether taxing and warning against unhealthy foods is the best way to solve the country’s poor diet
Featured prose: Joely Thomas writes a moving short story set in the southern Gaza strip
Bulking—the practice of carefully controlling your diet and exercise to put on muscle mass—is increasing in popularity. Is it worth the time, money, and effort?
Moving into a flat full of strangers can be daunting, especially in the first few days of settling in. Speed past this awkward phase by getting to know each other through the wonderful medium of food.
With March being Women’s History Month, Leonie Dunn looks at five of the top feminist works from manifestos to fiction
Fashion editor Susie Coen discusses the dangers of our favourite picture app
What blogs we’re watching this week
There is a trend emerging in the fitness and nutrition world, says Jessica Cusack…
Should celebrities really promote such drastic weight loss regimens?
Beth Currall leads you through her guide to healthy eating
Beth Currall gives us her view on the infamous baby food diet
Kelby McNally is Acting Associate Editor of Closer Online
Keir Stone-Brown gives you some tips about how to stay healthy during your first weeks at University
Body Positive art show challenges the misrepresentation of body image in today’s society, urging participants to ‘kick crash diets’ where it hurts
My love affair for fish has appropriately become something of the not so distant past.