After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
A must-go for all cheese lovers
What better brunch could there possibly be? Toast, ham, melted cheese and a white sauce. Sunday morning perfection
Food Editor and local vegan Ellie Gibbs whips up this healthy version of a pub food classic
Tilly Embling shows us how to make another fantastic recipe
Cheese is not just a student staple but a human right, an ingredient that can turn the most boring meal into something delicious (if decidedly less healthy). But I often find myself overwhelmed by the huge range of choice available at most supermarkets – do any of them really taste that different? To find out, […]
Let this cheese and pickle loaf brighten your day
We put the Olympics to shame by bringing to light some truly obscure sports. This week: Cheese Rolling.
Life drawing at Studio Bee provides a warm welcome and a positive atmosphere to all, whether you’re an experienced artist, or someone seeking a new, creative pastime.
A speedy, feel-good dinner
A vegetarian lasagne that rivals the Italian classic
Polly Brown reveals all on how to navigate the Christmas markets on a dwindling student budget
The delightful art to piecing together the perfect the Cheese board for the festive season
It was in the words of one distinguished guest, a long expected party; the 140 pink cloakroom tickets had sold out quicker than Facebook shares on May 18th 2012. Described as “the greatest social happening since the fall of the Berlin Wall” the Cheese & Wine society’s inaugural evening lived up to expectations as all […]
Joanna reminisces about the food she was eating this time last year
