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Food & Drink Archive


10th February 2013

Valentine’s Day supper for singletons

Indulge a little this Valentine’s day – you don’t have to be in a relationship to enjoy a slap-up meal
6th February 2013

Butcher’s ham hock and lentils

We’re not loin, this piece of meat is a real Babe
6th February 2013

Teacup

The proof of the pudding was not in the eating at Northern Quarter hangout Teacup
5th February 2013

Entertaining on a budget: French dinner party

Catering en masse isn’t as expensive as you’d think
1st February 2013

Dosa Xpress

Something humble about the slightly bland vegetable-prone dosa makes it very comforting
1st February 2013

Making a meal of Manchester

Thus begins our anti- Nando’s campaign
30th January 2013

Burger cakes

The burger craze has now hit the dessert course with these fun cakes
4th December 2012

Bake your Christmas presents!

Decorative biscuits, truffles and chutney make lovely homemade presents
4th December 2012

Mini chocolate cherry tarts

These tarts are a delicious alternative treat to the ubiquitous (and overrated) mince pie
18th November 2012

The Function Room

This new drinking spot offers a dance floor and intimate bar combo

Get involved with Food & Drink

4th November 2012

Mini pasta-risotto hybrid

Making the world feel better one bowl at a time
30th October 2012

Recipe: Halloween baking

Lucy McLean and Alexandra Williams have come up with some tasty ways to use up pumpkin leftovers
30th October 2012

Recipe: haunting Halloween cocktails

Raise your spirits with these ghastly and gruesome cocktails
30th October 2012

The Mark Addy

Maddy Hubbard reviews The Mark Addy, a beautiful riverside ‘true gem’
24th October 2012

Fairy Fodder that butter wouldn’t melt

Halloween brings you a fairy feast
17th October 2012

Wählbar

Wälhbar is a beacon of hope amongst the bars of Fallowfield
16th October 2012

La Tasca

This Mediterranean chain is rebranding to focus on authentic Spanish cuisine
16th October 2012

Tartiflette

This decadent French bake will soothe the soul
10th October 2012

Eve’s signature bake

Strapped of cash? This recipe’s got some serious dough
8th October 2012

Baking, breakfast and bistros: Burton Road has it all

Drool your way along the wonders of Burton Road with this guide to its sweetest eateries