We run through the ins and outs of the best speakeasies and secret bars the Northern Quarter has to offer with hidden doors and bespoke cocktails
Asha’s ten step guide to the perfect winter warmer – a simple ramen.
Have you ever look at McDonalds and thought, why have they not put out a vegan alternative? The McPlant is why
Make the most of this seasonal favourite by looking beyond the typical carving pumpkin
A conversation with The Kindling Trust, a Manchester based organisation that seeks to subvert our food system for the good of people and the planet.
Our biggest tip to save you time and money as a student? Make sure you have a well-stocked pantry to cook better, tastier and cheaper.
Black Milk is the cafe to go if you need a sweet treat to brighten a dull day! From pancakes to freak shakes and huge slices of cake, Black Milk has will cater for everyone.
Hale Barns Carnival returns with a full-scale show but a 50% capacity – headlined by Katrina and the Waves and Boney M
Spring is the perfect time to forage for some delicious wild garlic!
The first stop on our whistlestop tour of the cheapest Mancunion eats – Southside Tequila and Tacos, Withington.
If you’re looking to escape the reality of student life, brunching at Seven54 Cafe Bar and Restaurant is the way to go.
We review Exile, a newly established café in Fallowfield
Visit Blues Kitchen for soul food, exquisite cocktails and an atmospheric club night.
Where to go and what to eat? We’ve got it all covered in our First Year guide.
How ethical is the food that you order? Foodstuff is a company looking to change the face of delivery.
How to make the most of blackberry season with our preservation guide
There’s a new sandwich business on campus offering students a packed. lunch for just £2 with all profits going to charity
Rhiannon Ingle tries out the viral TikTok vegan “chicken” and talks you through the whole process
