Indy Burgess and Becca Miller review Lotus: an entirely vegetarian Chinese restaurant and takeaway. Will it satisfy both vegetarians and meat eaters?
Evuna NQ scores high on sangria but low on food. Izzy Sharp suggests you take your hunt for the best tapas in town elsewhere.
When Sainsbury’s leaves us penniless, Lidl is always there to catch the fall. Lucia Cannizzaro writes of her love for the budget supermarket.
Read a week in the life of a Manchester student – but with the added benefit of snacks from Studifuel, a student tailored subscription snack box.
‘Food is a way to nurture and nourish, to bond with someone’. Kate Fawcett shares her thoughts on food, love and relationships.
Tucked away between the popular takeaway shops of Fallowfield, is a charming Greek restaurant, Catrin Stewart reviews the hidden gem of the student village
Following a re-decoration of the Manchester branch, Las Iguanas hosted a night of carnival dances, dinner and cocktail masterclasses.
Have you noticed more restaurants with long benches or multiple food vendors? Catrin Stewart talks to Mackie Mayor about the rise of communal dining.
Resident Italian Lucia Cannizzaro reviews the Italian chain and it is definitely worth a visit
After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
Elena Bradley spills the ‘hospitali-tea’ on working as a young woman in the restaurant industry. Can you be both pretty and successful in hospitality?
Catrin Stewart looks at the privilege associated with comfort eating and how the consumption of food is fundamentally about more.
Chloe Hatton and Liv Clarke took on some of Manchester’s best (and worst) burrito establishments to bring you the ultimate burrito guide
Poultry passion or a mediocre meal?
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
“Like many other student procrastinators of late, I have found myself falling down the rabbit hole of food-related YouTube, hence coming across the most classic and noteworthy foody film scenes that will leave you simultaneously love-struck, feeling the pressure of the kitchen and, most of all, hungry.”
The social media world can be a minefield of fakery and misconception – The Mancunion looks at the best wholesome accounts online
Save money for yourself and save the planet with Want Not Waste, the new zero-waste store in the SU
