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As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.

Introducing the Mancunion’s Food and Drink section to a weekly segment, ‘Death Row Dinners: Starring…’ – Each week, we’ll ask everyone and anyone what their last meal would be… What would yours be?

From interior change to seasonal menu shifts, Writer Dominic Fung gets to sit down with Bill Collinson, founder of the newest ‘Bill’s Restaurant’, and discusses their new menu and the importance of excellent service…

Photo: Alex Pepperhill @ Flickr

Bored of your same-old meal deal sandwich? Never been for lunch on the Curry Mile? Dovid Brown challenges to swap out that predictable, underwhelming meal deal for an exciting trip down the Curry Mile. Think flavourful middle-eastern food at a fraction of the cost of your meal deal. Truly level up that lunch!

Forget Domino’s and Pizza Hut, Josh Sandy takes a look at a slice of the takeaway pizza industry to sing the praises of a true icon – the chicken shop pizza

Writer Anneliese Murray takes you on her food tour of some Italy’s most desirable city breaks. From classic pasta to incredible Pizza, she has your Italian visits covered…