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Ever wanted to know Justin Timberlake’s favourite food? Well now you can, with this weeks instalment of Death Row Dinners, from lobster pasta to grandma’s cheesecake

From Marilyn Monroe’s love of hot fudge sundaes to Elvis’ infamous peanut butter and jelly sandwiches here we have compiled the alleged favourite foods of some of history’s favourite sex icons

In this week’s food and drink section, the theme has been ‘style over substance’. With this theme in mind, Ry Jackson criticizes Manchester’s The Ivy on account of it’s ‘deplorable airplane food’ and forgettable service

Do Islanders actually eat? Elena Bradley explores whether the lack of food in Love Island is a facet of their format or an active choice to dehumanize contestants

steak no attribution needed

Forget your botched Valentine’s Day attempts at a steak dinner, The Mancunion is here to bring you all the knowledge on how to cook the perfect steak – NSFV (not safe for vegans or veggies unfortunately)

Food editor, Elena Meritxell Bradley gives Deansgate favourite, Tapeo and Wine a go to see how good their paella is

As a commentary on how to be a conscious and sustainable restaurant in 2019/20, Franco Manca are leading the pack. In using their surplus dough to feed the homeless (with pizzas in December and sourdough bread for the year), It’s a company that is setting goals for others to follow.