PizzaLuxe has teamed up with Double Dutch for a new summer drinks menu and a great dinner deal!

Rendition introduced their ultimate themed bottomless brunch this weekend with a glimpse into the world of Hawkins.

Blues Kitchen impresses once again with their unique decor, delicious cocktails, and incredible tacos

Check out Festa Italiana this bank holiday weekend with a host of different food and drink vendors, live music and masterclasses to transport you to the Italian peninsula

‘A Sunday Well Spent’ at INNSiDE Manchester by Melia includes a luxurious meal at First Street Bar and Kitchen.

Don’t miss out on trying Yotel’s new and affordable cocktail supporting LGBTQ+ charity Switchboard this June!

Izzy Langhamer takes a look at NAM’s new menu, Vietnamese food at the heart of the city’s food scene

Hannah Wellock reviews Hello Oriental, the new bakery, restaurant and oriental food shop on Oxford Road, part of Circle Square.

Not to be missed, Nibble NQ is a treat for the tastebuds and is proudly female forward

A review of Withington’s vegan staple: Herbivorous

Whether it’s a long train journey ahead, an afternoon pottering in the kitchen, or you’re finally planning to tackle the washing up, the following food podcasts are here to keep you company.

Want Not Waste, Manchester’s first student-run, plastic-free shop and wider project, celebrates three years of positive change on campus.

Gloria Coles goes in search of the Northern Quarter’s best rice and three deal.

The #CookForUkraine campaign is using food to raise donations and awareness of the conflict, with support from various Manchester businesses.

Mancunion reviewer Asha checks out Zumuku, the must-know spot on Lapwing Lane, Didsbury, for fresh and authentic sushi.

We take a look at Vegan fast food restaurant Panc Foods, an independent and young business based in Manchester

We take a look at Baratzuri’s menu for a Valentine’s Day feast at Escape to Freight Island, featuring live music from ‘Perfectly Frank’

We spoke to the founder and editor in chief of Chicken and Bread Zine, celebrating food as art and centring voices of colour

Fancy trying a new city centre restaurant? The Allotment is a great place to give a fully plant-based menu a chance!

The Mancunion’s latest food columnists @tendercubeofchillipaneer review Vietnamese restaurant sensation Pho Cue