Peruvian cuisine has been unknown in the Manchester Food scene, until now – Peru Perdu is something new, temporary and exciting
Forget Domino’s and Pizza Hut, Josh Sandy takes a look at a slice of the takeaway pizza industry to sing the praises of a true icon – the chicken shop pizza
Writer, Anneliese Murray reviews the Northern Quarter’s latest vegan hotspot, Alvarium
Writer Anneliese Murray takes you on her food tour of some Italy’s most desirable city breaks. From classic pasta to incredible Pizza, she has your Italian visits covered…
Contributor Ry Jackson introduces you to the newest Bistrotheque venture on Ducie Street: Cultureplex
Contributor Lerato Mokate explores South African food culture in a brief historical run-down of the influences that come together to mould South Africa’s food
Contributor Elena Bradley gives the Mancunion a sneak peak into Action Against Hunger’s exclusive charity event involving Manchester’s six best chefs raising money to combat global malnourishment
Contributer Anneliese Murray rates some of the dining options available in the popular student areas of Fallowfield and Withington
Contributor Dominic Fung gives you a detailed tour of Manchester’s sushi offerings comparing the menus of Samsi, Umezushi, Sushi Marvel and Yuzu
Introducing the Mancunion’s Food and Drink section to a weekly segment, ‘Death Row Dinners: Starring…’ – Each week, we’ll ask everyone and anyone what their last meal would be… What would yours be?
From interior change to seasonal menu shifts, Writer Dominic Fung gets to sit down with Bill Collinson, founder of the newest ‘Bill’s Restaurant’, and discusses their new menu and the importance of excellent service…
Head Food and Drink Editor, Elena Bradley gets you in the mood for Manchester’s latest pop-up, Peruvian restaurant, Peru Perdu
Food Editor Elena Bradley presents an Ode To Hospitality by taking you on a walk-through of one of Manchester’s most loved restaurants, Hawksmoor
Contributor Dominic Fung celebrates Black History Month by introducing you to Manchester’s best sunshine food. From Patties to Plantain and salt-fish to chicken splits, the Caribbean in the North is alive and delicious!
Contributor Elena Bradley celebrates Black History Month by detailing The Groundnut Cookbook, the book to celebrate Duval Timothy, Jacob Fodio Todd and Folayemi Brown’s supper club that brought the African food of their heritage to UK streets
Perhaps you’re getting bored of Spoons breakfasts and feel like a venture out… Read more to explore Manchester’s breakfast spots
The North-South competition is once again extended as contributor Anneliese Murray compares two pizza veterans, Northern Rudy’s and Southern Franco Manca. Who will win the title of being Manchester’s best authentic pizza?