Bill’s has introduced their new Mexico-inspired summer menu, pairing a variety of tacos with fun colourful cocktails, but does it live up to the hype?

Do QR codes add or take away from our dining experience in this post-covid world?

Bringing back apple crumble – Hatch’s newest street food vendor lives up to its online hype!

Generating 302 tonnes of CO2 each day, this McDonald’s favourite is at risk of being axed.

Rudy’s adds another pizza parlour to its ever-growing empire with Portland Street.

Looking to spice up your usual meals? From Vegan to meaty recipes, we’ve compiled the best Food-Tok accounts for you to feast your eyes on!

Comptoir Libanais’ spring menu revamp has enticingly colourful dishes, refreshing cocktails, and to die for desserts. It’s everything you need this summer and more.

Bury Market is thriving in the age of online retailing. It boasts an eclectic mix of traditional marketplace staples along with a wave of temporary stalls celebrating the Hong Kong Food Festival.

Romantic, refreshing, and rewarding: these drink recipes are a must-try this summer.

A dish from nowhere, yet eaten everywhere. What even is curry?

The Mancunion attends NQ64’s monthly gaming tournament to not only destroy the competition but fall in love with Hartwall Original Gin. Could this be the drink of the summer? We think so.

Motley announced its new menu recently, and we put it to the test. From charming yet filling small plates, sweet cocktails and modern sleek interiors, the Deansgate restaurant has a lot to offer.

PATRÓN Tequila took over Crazy Pedros for Margarita Month. We tested what was on offer, and whether adding premium tequila makes a difference.

The Mancunion reviews the self-proclaimed lifestyle destination The Green Lab in Manchester’s Northern Quarter offering pilates and a healthy brunch to nourish your life.

After GrubMCR’s takeover at Kampus was cancelled, other developers stepped in to help. Long Live the Local are leading the fight back for other independent businesses across the city who haven’t been so lucky.

Join MOTLEY on their new Japanese Spring Terrace featuring Roku Gin and four new refreshing cocktails!

Guarantee yourself a hoppy Easter with these delicious holiday-inspired recipes from Jane’s Patisserie!

Dining in the dark isn’t just for the movies: we took a trip to Poland, and enjoyed a 3 course meal entirely in pitch-black darkness.

The Mancunion brings you another great curry recipe, this time with an authentic keema recipe.

Reject the ‘special occasion’ mindset and start romanticising your everyday, being bougie on a budget.