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Food & Drink Archive


Munching on cauliflower: Gobi Manchurian
12th November 2020

Munching on cauliflower: Gobi Manchurian

Dipping into a popular Indian dish, which is fun and easy to make
Easy vegetarian Philly cheesesteak
12th November 2020

Easy vegetarian Philly cheesesteak

All eyes are on the U.S (yet again) with this indulgent sandwich recipe
Super easy vegan and vegetarian ramen recipe
5th November 2020

Super easy vegan and vegetarian ramen recipe

A step by step guide to preparing a hearty and delicious ramen, suitable for vegans, vegetarians and students on a budget!
5th November 2020

Review: Chit ‘N’ Chaat

Sampling some delightful vegetarian dishes from the Indian street food restaurant, Chit ‘N’ Chaat
Sent straight from Heaven: Saint Croissants
23rd October 2020

Sent straight from Heaven: Saint Croissants

An inside look at the Manchester based bakery sensation, which is taking Instagram by storm
Restaurants and Indian Mythology: How it all started
23rd October 2020

Restaurants and Indian Mythology: How it all started

The mythology surrounding Lord Nala may hold the secrets of how the modern day restaurant system came to be
Tony’s Chocolonely: It’s time to change the chocolate industry
20th October 2020

Tony’s Chocolonely: It’s time to change the chocolate industry

Have you ever wondered where your favourite chocolate bar comes from? You will do after reading this article
Diving into Jamaica’s national dish: Ackee and saltfish
9th October 2020

Diving into Jamaica’s national dish: Ackee and saltfish

A simple, yet delicious recipe. Try for yourself!
Bread and Bowl: Teaching the industry a lesson on quality and quantity
8th October 2020

Bread and Bowl: Teaching the industry a lesson on quality and quantity

Looking for some carb-filled delights to cure your hangover? Look no further than Bread and Bowl. We talk to founder Charlotte about building a business, it surviving a pandemic, and give you discount code valid for the whole of October!
Cheap and cheerful chickpea curry
2nd October 2020

Cheap and cheerful chickpea curry

A heartwarming vegetarian curry recipe, ideal for feeding a hungry student house

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My Last Supper: Jay Rayner’s advice fresh out of the oven
29th September 2020

My Last Supper: Jay Rayner’s advice fresh out of the oven

Diving into food critic, celebrated journalist, and jazz musician Jay Rayner’s hidden gems on the mancunian culinary scene and new book, My Last Supper
Cream of the crop! Vote for Manchester’s food and drink heroes
25th September 2020

Cream of the crop! Vote for Manchester’s food and drink heroes

Voting closes soon for the prestigious Manchester Food and Drink Awards!
Viva la vegan revolution: the junk food edition
11th March 2020

Viva la vegan revolution: the junk food edition

Anneliese Murray reviews a number of the vegan fast food alternatives taking the world by storm
Fermented foods are more than a fad
11th March 2020

Fermented foods are more than a fad

Milo Diduca goes beyond kimchi and sauerkraut to discover a whole world of fermented food that’s both healthy and delicious
What comes first – the beans or the cheese?
11th March 2020

What comes first – the beans or the cheese?

Ellie Martin delves into the politics of whether the cheese or the beans comes first on a baked potato – spoiler, its beans
Death Row Dinners: Musician Edition Part 2
6th March 2020

Death Row Dinners: Musician Edition Part 2

From Prince loving breakfast to Bowie’s obsession with Shepherd’s pie, here’s another installment of the Death Row Dinners segment, this time with your favourite musicians
Star signs as meals: the most inaccurate article you’ll ever read
5th March 2020

Star signs as meals: the most inaccurate article you’ll ever read

From Pisces as creamy pasta to Scorpio as a lamb vindaloo, follow this culinary journey through the zodiac to see what food you’d be
Winner Winner Chicken Dinner: Mumma’s Fried Chicken review
5th March 2020

Winner Winner Chicken Dinner: Mumma’s Fried Chicken review

New to open food market Mackie Mayor’s, Mumma’s Fried Chicken omits the punny-nicknames and fuss and gives you straight-forwardly indulgent chicken burgers. Deputy Editor Dom Fung headed down to see if their chicken provisions cut the mustard…
A third of all food is wasted and you’re responsible
27th February 2020

A third of all food is wasted and you’re responsible

Milo Diduca investigates the root causes of the UK’s food wastage crisis and asks what we can do to help
Unwrapping the Greggs vegan sausage roll
27th February 2020

Unwrapping the Greggs vegan sausage roll

What is it about the vegan sausage roll that keeps us coming back for more?