A roundup of the best Food Podcasts
Whether it’s a long train journey ahead, an afternoon pottering in the kitchen, or you’re finally planning to tackle the washing up, the following food podcasts are here to keep you company.
Want Not Waste celebrates three years of zero waste
Want Not Waste, Manchester’s first student-run, plastic-free shop and wider project, celebrates three years of positive change on campus.
Food Across Borders – Cook for Ukraine
The #CookForUkraine campaign is using food to raise donations and awareness of the conflict, with support from various Manchester businesses.
In conversation: ‘Chicken and Bread’ Zine
We spoke to the founder and editor in chief of Chicken and Bread Zine, celebrating food as art and centring voices of colour
Ruby Tandoh’s Permission to ‘Cook As You Are’
A review of Ruby Tandoh’s ‘Cook As You Are’, Tandoh’s most politically radical yet practically reasonable book yet.
Winter squash – beyond the butternut
Make the most of this seasonal favourite by looking beyond the typical carving pumpkin
A Fertile Future: In conversation with The Kindling Trust
A conversation with The Kindling Trust, a Manchester based organisation that seeks to subvert our food system for the good of people and the planet.
Preserve This: Blackberries
How to make the most of blackberry season with our preservation guide
Wild garlic and what to do with it
Spring is the perfect time to forage for some delicious wild garlic!
