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Day: 28 April 2016

Manchester student aims to connect East and West with Behind Beijing

Written by Charlie Spargo on . Posted in News.

A University of Manchester student has set up an exciting photography project to explore the lives and experiences of citizens of Beijing and help people understand a culture so far removed from ours better.

Behind Beijing, “a glimpse into the culture of one of the greatest wonders of the world”, was started by David Adesanya, an Architecture student at the University of Manchester, who travelled to the Chinese capital over Easter on the Study China trip which is funded by the Department of Business, Innovation and Skills.

David was inspired by the international success of Humans of New York, a photojournalistic series by American photographer Brandon Stanton, who photographs and interviews ordinary people in New York City about their lives, sometimes in intimate detail, and publishes them on Facebook. Since 2010 Stanton has gained 17 million Facebook likes and prompted the creation of many similar ‘Humans of…’ projects by photographers across the world.

David carried out a similar process, interviewing people on the street with the help of a native translator whom he met whilst in Beijing, and taking their photograph. “It’s very simple—it’s clear and honest. You ask a question and detail exactly what they say. There’s no Photoshop or editing,” he says.

He hopes that his work can connect people from the polarised cultures of West and East in the age of instant social media—often derided as making us more antisocial and disconnected from one another.

“I find it quite interesting that we live in the West and there’s so much going on in the East. They have completely different traditions and live completely different lives to us. It’s great to discover and uncover these differences, but also to see the parallels”, says Adesanya.

“In this age we seem to have become disconnected due to an increase in social media, so being able to connect through this project is amazing—it shows a form of hope. Creating connections is what drew me to it.”

The Study China programme offers British students the unique chance to live and learn in China. Students attend university to learn Mandarin and Chinese culture as well as going on excursions, and return home with a qualification and experiences not previously available to many.

Behind Beijing launches at midnight on Sunday the 1st of May. You can sign up to be notified at the project’s launch on the website, as well as following Behind Beijing on Facebook and Twitter.

Keep The Caterers protesters disrupt Estates meeting

Written by Charlie Spargo on . Posted in News.

Demonstrators calling upon the reversal of plans to make 43 catering staff redundant disrupted a meeting by university management to discuss the billion-pound campus masterplan on Tuesday.

In the middle of a talk on the development of the new Engineering Campus which will be located just north of the main university campus near the Aquatics Centre and will cost £300 million, a small group interrupted the speaker holding up a large ‘#KeepTheCaterers’ banner while outgoing Campaigns & Citizenship Officer Hannah McCarthy spoke to the lecture hall’s audience.

“Like the junior doctors that are outside the MRI we feel we have a duty to [disrupt this meeting], to ask why, if there’s money for all these buildings, why is there not money to pay their staff fairly?” she explained in the meeting.

“After three years the university have finally agreed to pay staff of UMC the living wage, which has been the subject of much pressure from students and staff. But now, all of a sudden, they’re saying in order to pay for this they’re going to have to cut staff… whereas we’ve seen here we know that they have enough money to pay their staff fairly.”

She explained how many catering staff have been told that their contracts will be reduced to term-time only which would see their pay cut by around one-third. In the midst of such large-scale investment in the university campus, she questioned how the jobs lowest-paid, “treated with such disregard,” can be

“This is part of a broader trend of marketisation in education. [As] you can see, universities are increasingly run like businesses for profit, and I think that staff and students, we have to work together to demand a different kind of university that is run in the interests of the staff and students who work here.”

The group of seven then walked out of the hall together chanting “keep the caterers!” to applause from the audience.

Today we disrupted the Directorate of Estates “Campus Masterplan” meeting.Here the university unveiled plans to build £600million+ worth of buildings. But we know that their real masterplan is to casualise the workforce and to line their pockets with even more £££. If there is money for swanky new buildings and “greening” multistory car parks then there is money to pay staff fairly and to provide students with bursaries.Their plans to cut catering staff show a university concerned only with their position in the “market”, and it’s us students and staff, who continually pay the price for their profit-driven vanity projects.This is part of a wider trend of marketization in education, where there are profits for managers and job losses for caterers.We demand that management:STOP THE JOB CUTSSTOP THE CUTS TO HOURSEND OUTSOURCING IN UNIVERSITY#KEEPTHECATERERS

Posted by Keep The Caterers on Tuesday, 26 April 2016

The video posted to Facebook by the Keep The Caterers campaign carried the description: “Today we disrupted the Directorate of Estates ‘Campus Masterplan’ meeting. Here the university unveiled plans to build £600million+ worth of buildings. But we know that their real masterplan is to casualise the workforce and to line their pockets with even more £££.

“If there is money for swanky new buildings and ‘greening’ multistory car parks then there is money to pay staff fairly and to provide students with bursaries. Their plans to cut catering staff show a university concerned only with their position in the ‘market’, and it’s us students and staff, who continually pay the price for their profit-driven vanity projects.”

A university spokesperson said: “Consultation is ongoing between UMC Ltd and UNISON over a restructure of University catering operations on campus (FoodOnCampus) and in residences (FoodInResidence).

“A voluntary severance scheme was opened on 11th March for impacted staff and applications are being taken up to and including 29th April. In addition to this, any other catering vacancies that arise have been reserved in order to provide potential opportunities for affected staff. The University hopes to successfully conclude this process early in the summer.”