Natalie Willetts

Natalie Willetts


Black History Month: Food and Cultural Identity

Black History Month: Food and Cultural Identity

Hear from two Manchester residents about the importance of food in their cultural identity.
Autumn 2018 food trends our ancestors would be proud of!

Autumn 2018 food trends our ancestors would be proud of!

Sources suggest that the fermentation/pickling process, buying hyper-local produce to minimise environmental impact, healthy fast food and snacks, and booze-free food and drink are all popular trends during 2018. The trends of fermentation/pickling and buying from the most localised sources indicate a fashionable step into Britain’s agricultural past. What can we, in 2018, learn from […]

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