With winter fast approaching, a pounding headache, and the first chesty coughs ringing in lecture halls; what better way to warm up than with this wholesome and affordable one pot wonder.   You will need:   A healthy slug of vegetable oil (olive oil will do) 600g pork shoulder, cut into serving pieces (Sainsbury’s basics […]

Pho is a beautiful thing. The coming together of broth, noodles and thinly cut beef, in my humble opinion, represents a trinity of perfection and comfort. That is, of course, if it is done well. I have been visiting ‘I am Pho’ for some time now. The restaurant opened in China Town last year in […]