The Mancunion’s own Rachel Connolly has her mind blown by Sónar’s electronic extravaganza
MIF and WHP team up and curate two whopping events
Food and Drink Co-Editor Ellie Gibbs reports on one Living Ventures’ eminent restaurants in Spinningfields.
Dan Whiteley takes a stab at guessing the contents of your mum’s iPod
Commended for its recent apprentice program, The University of Manchester is doubling the number of vacancies for 2015
Don’ t be sore Leo-sers—Andriana Hambi questions whether he deserves an Oscar.
Elliot Coen implores you to avoid the new remake of Annie at all costs
Molly Allen reminisces about the decade that brought fame to the Spice Girls and an end to Turkey Twizzlers
Benjamin Monk feasts on the best of Birmingham’s European theatre festival at HOME
James Jackman visits The Big Feastival, an Alex James / Jamie Oliver mashup, to sample the event’s food and drink.
“For those who never experienced Store Street, you’re in for a treat. For those who were there first time round, you know what’s coming.”
Dekmantel / 1st-3rd August / Amsterdam
Matthew Thomas reviews Jamie Shovlin’s latest project, commissioned by Manchester’s Cornerhouse
Film editor Sophie James discusses how the talent of one country is leaving its mark on the world of TV and cinema
Jamie Bulman speaks to YRS about their fame in Central Europe, their new album and touring
Jamie Bulman picks Pokey Lafarge’s brain as he picks at Southern fried chicken in the green room of Manchester’s Gorilla.
Long associated with being solely enjoyed by the upper classes and those with a taste for ‘the finer things in life’, opera has a reputation for being an exclusive art form appreciated only by people with knowledge of classical music and those ‘in the know’. Mattie Roberts and Jamie Bulman explore how much someone with […]
Cap on fees is ‘not sustainable’ according to University of Surrey vice-chancellor
The dirty burger revolution has taken control of restaurants and menus everywhere. The way things are going, reputations will be made or broken on the quality of their chuck beef and brioche buns.
Inka Kemppainen-Vann explores what the conduct of Terry Richardson tells us about the fashion industry’s attitude towards women