Helena Maxwell-Jackson weighs the pros and cons of fried chicken, where it comes from, and if it is affordable to be ethical

Josephine Harrington whips up sticky marinated chicken drumsticks. The longer they’re left to soak up the sweet and sour goodness the better!

‘Chicken Run’ is one of those films which upon enunciating the name, stirs up the flame and fire deep in every child’s bosom. It is a story awash with freedom and slavery, honour and treachery, bravery and cowardice, but above all it is an epic tale recounting the exploits of how a group of battery […]

As he nears the end of his degree, Jay Meros looks back on three years of fast food (through haiku)

Discovering horse DNA in your sausage sandwich is just one of the reasons not to buy meat at supermarkets