The R21/Matrix-M vaccine has been found to have aa 77% efficacy rate, and could save millions of lives
Piper Acero shares her advice on how to travel stress-free during a pandemic
Milo Diduca goes beyond kimchi and sauerkraut to discover a whole world of fermented food that’s both healthy and delicious
Experts at The University of Manchester have explored public perceptiveness towards data held in NHS records that private companies are now being drawn to, creating controversy and distrust in the general population
Dietitian and nutritionist are often used interchangeably. Lifestyle writer Cansel Hashim clarifies the difference
The project aims to further healthcare knowledge using innovative technology
A recent study by the McGill University in Canada suggested that micro-plastics found in tea bags could be dangerous once ingested
Cannabidiol, or CBD, promises a variety of health benefits including reducing anxiety, however products often contain less CBD than is marketed, writes Joe Manock
Matilda Leonard investigates the dangers associated with fasting as a form of dieting.
Tom Reynolds reveals his experience with the nutritional craze that is Huel
It is easy to be complacent about this virus for those of us who are young and healthy, argues Joe Mason
New Greater Manchester service to rescue students ‘falling through the cracks’ of university and NHS services
Features Editor, Felix Hanif-Banks puts genetic analysis service DNAFit under the microscope
Discover the newest development in the health industry relating to personalised, 3D printed vitamins
A new vaping-related illness has afftected at least 530 people, the CDC said last week, bringing the latest fatality to nine
Is measuring children at age two the answer to solving the UK’s obesity problem?