UK’s largest meat supplier violates food safety standards
The University of Manchester calls for reassessment of the UK’s food system after a huge poultry meat company has been found repacking old meat
When does fried chicken become fowl play?
Helena Maxwell-Jackson weighs the pros and cons of fried chicken, where it comes from, and if it is affordable to be ethical
Recipe: Scandinavian Meatballs
There’s more to mince than Shepherd’s Pie. Adam Fearn offers his recipe for easy-to-make Scandinavian meatballs