meat Articles

What makes the perfect burger?

What makes the perfect burger?

After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
Educate children about meat

Educate children about meat

Olivia Stringer suggests we need to begin to educate children on the impacts of eating meat in order to work towards a more sustainable future.
Review: La Vina Deansgate

Review: La Vina Deansgate

Veggies, stay well away! This here restaurant, La Vina, is a carnivore’s paradise
UK’s largest meat supplier violates food safety standards

UK’s largest meat supplier violates food safety standards

The University of Manchester calls for reassessment of the UK’s food system after a huge poultry meat company has been found repacking old meat
Review: Fazenda

Review: Fazenda

Temptation will prevail, tells Samuel Pigott
Meat Allergies

Meat Allergies

The shocking truth behind the rise of red meat allergies
When does fried chicken become fowl play?

When does fried chicken become fowl play?

Helena Maxwell-Jackson weighs the pros and cons of fried chicken, where it comes from, and if it is affordable to be ethical
Recipe: Scandinavian Meatballs

Recipe: Scandinavian Meatballs

There’s more to mince than Shepherd’s Pie. Adam Fearn offers his recipe for easy-to-make Scandinavian meatballs
Preview: Grillstock

Preview: Grillstock

Manchester welcomes Grillstock for its Northern debut
Five great songs about food

Five great songs about food

Ollie Cartwright nourishes us with these culinary classics
Having a butcher’s

Having a butcher’s

Discovering horse DNA in your sausage sandwich is just one of the reasons not to buy meat at supermarkets

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