After witnessing a meat fuelled craze of ecstasy (over text), Catrin Stewart asks: what makes the perfect burger? And why do we love them so much?
Veggies, stay well away! This here restaurant, La Vina, is a carnivore’s paradise
Temptation will prevail, tells Samuel Pigott
Helena Maxwell-Jackson weighs the pros and cons of fried chicken, where it comes from, and if it is affordable to be ethical
Manchester welcomes Grillstock for its Northern debut
Discovering horse DNA in your sausage sandwich is just one of the reasons not to buy meat at supermarkets
Olivia Stringer suggests we need to begin to educate children on the impacts of eating meat in order to work towards a more sustainable future.
The University of Manchester calls for reassessment of the UK’s food system after a huge poultry meat company has been found repacking old meat