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17th March 2015

Recipe: Dark ‘n’ Stormy

If you’re going to BYOB to Phetpailin, why not make the same cocktail as Tom Bruce?

50ml (aka 2 shots) Dark Spiced Rum
Ginger Beer
Fresh ginger

Fill glass with ice. Add rum top up with ginger beer (because of the spicy kick) but NEVER ginger ale. Lightly squeeze and drop a quarter lime into glass. Garnish rim of glass with lime wedge. Oh and a slice of fresh ginger. Adds to the aroma, though in no way helps you to get drunk.

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