A step by step guide to preparing a hearty and delicious ramen, suitable for vegans, vegetarians and students on a budget!
The ultimate butternut squash soup recipe: vegan, cheap, delicious and NOT pesto pasta!
Try out this recipe for roasted tomato and garlic soup to warm you up over the cold winter months and fight off any pesky colds
Quick and easy, this take on a flattened chicken Kiev is perfect for a quick and easy dinner or the schnitzels can be prepared ahead of time for an ideal impressive treat for friends.
SOS: Sweet tooth emergency. Make this quick microwave mug recipe in just a minute!
A brilliant mid-week meal which proves that low-carb and vegetarian doesn’t have to be boring
What better way to make new friends at the start of a new term than by cooking up a great Thai curry for them? Plus, with all the veg in here you might even be able to fight off that Freshers’ flu! This dish can easily be made entirely from vegetables, or you can include your favourite meat for a great midweek meal
A vegetarian lasagne that rivals the Italian classic
Impress your housemates with a classic roast chicken. This recipe adds another layer of flavour with parsley and lemon, while the vegetables and potatoes are cooked around the bird so it truly is a one pot meal
Stuck for ideas for Halloween? Grab your friends, start a zoom call and let the games begin
Burnt through your student loan in just a couple of weeks? Save money and treat your taste buds with a packed lunch, not a meal deal
This quick and healthy recipe is full of classic citrusy Lebanese flavours. It really couldn’t be easier to make and is perfect for taking into uni for lunch
This festive twist on pizza is sure to be as fun to eat as it is to make
What better brunch could there possibly be? Toast, ham, melted cheese and a white sauce. Sunday morning perfection
Wanting to get in the Halloween spirit? Try this easy recipe for a spooky Pumpkin soup.
Who doesn’t love cookies? This is my favourite and easiest recipe. There’s no eggs so it can be eaten raw (although you might want to bake the flour for 10 minutes to “cook it.” Switch up the filling to your liking and let us know what your favourite cookie flavour is
Miriam cooks risotto