Do you love Chicken Kievs? Burgers? Triple cooked chips? If so then you’re in luck, here’s an excellent recipe that incorporates all three
Buying a stir fry deal from a supermarket always leaves me pushing mystery veg around my plate and wishing for more chicken or noodles. The simple way to get around this is by making your own. It seems really complicated but actually, it couldn’t be easier, just choose from this mix and match list and follow the cooking instructions.
Fuse Food is a new show coming to Fuse TV which will have student chefs cook simple, healthy and tasty dishes to inspire other students to save pennies and get back in the kitchen
A sorbet can be a challenge for even the most talented of student chefs. But trust me, try it for yourself and give it a go!
This lemon chicken recipe is light and full of flavour, but you’ll enjoy it just as much as its naughty takeaway brother
A recipe to keep you healthy and warm on these cool nights
A butternut squash soup is the perfect autumnal dish and easy to make, writes Miriam Mizzi
A super quick, healthy and satisfying dish, butternut squash is full of vitamin c and is creamy when mashed and mixed with low fat crème fraîche
Food Editor Ellie Gibbs addresses the political power of food and the real difference it can make to lives, something we may take for granted when tucking into our luxury restaurant dinner courses
This dal is vegetarian, vegan, simple, cheap and packed full of flavour. What more could you want?
Who doesn’t love cake? This is a great basic cake recipe that everyone should know
This recipe is one for a dish that seems like it should be really easy to make but often isn’t. It’s pasta carbonara and I’ve made Theo Randall’s, Antonio Carluccio’s and countless other recipes before, all with varying degrees of success. Until I found a version of this one from BBC Good Food that is straightforward and tasty.
Food Editor Lily Carden explores all the ways to eat mince, gifting her classic bolognese recipe
Perfect as an inexpensive yet thoughtful Christmas present
These brownies are simple to make, delicious to eat and best of all, can be made gluten-free
Katie Bell continues her journey of becoming a vegan, and suggests that we can help the world by being aware of what we eat
A visually striking and delicious dish which celebrates the harmony of some stunning flavours; sweet crispy meringue, tangy lemon with a crunchy almond tart base and sharp blackcurrant with refreshing mint