Skip to main content

12th November 2020

Five fun science experiments to try in lockdown

Emma Hattersley suggests some science experiments to keep you busy over lockdown
Five fun science experiments to try in lockdown
Science lesson. Photo: Robin Hutton @ Flickr

As lockdown approaches, we’re all looking for new things to keep us entertained. With that in mind, I decided to try out five of the fun science experiments you might have tried when you were younger.

They all use ingredients easy to find in any supermarket (I had a lot of them in the cupboard already), and you certainly don’t need to be a scientist to try them.


1. Magic Milk

For this experiment, you will need:

  • Full Fat Milk
  • Food colouring
  • Cotton wool buds
  • Washing up liquid

Put the milk in a wide, shallow container and drop the food colouring in an interesting pattern. Dip the cotton wool bud in the washing up liquid before gently touching it in the milk. Here’s the result!

To begin with, surface tension holds the food colouring in place on top of the milk (to an extent-my video shows how the dye spreads a little initially).

After the washing up liquid touches the milk, the surface tension is broken and the fat molecules within the milk start to bond with the soap molecules. The food colouring helps us to see this process.


2. Floating raisins

For this experiment, you will need:

  • Raisins
  • Fizzy drink

This is the simplest process in the world: you literally just drop the raisins.

This experiment holds a special place in my heart, as it was my very first piece of science homework at school. At first look, it doesn’t seem that exciting, but there’s something quite mesmerising about watching the raisins rise and fall, and rise, and fall.

The raisins sink when they are first put in the fizzy drink, because they are more dense than the liquid. However, because raisins are so wrinkly, the gas bubbles in the drink become attached to them, and the raisins become buoyant enough to rise upwards. When they reach the top of the jar, the bubbles pop, and the raisins sink again.


3. Homemade plastic

For this experiment, you will need:

  • Milk
  • Malt vinegar

Heat up a cup of milk in the microwave until it’s piping hot, then add four tablespoons of vinegar. This mixture should then instantly curdle and start to form a paste.

Over a day or two, this hardens into a plastic-like substance (at first, as shown in the video, it forms something that a bit like rubber).

The properties of plastics come from their structure: they’re composed of molecules that repeat themselves in a chain called a polymer.

When you mix milk and an acid like vinegar, the molecules of the protein casein, found in milk, begin to unfold and reorganise into these polymers, producing casein plastic.


4. Lava Lamp

For this experiment, you will need:

  • Water
  • Vegetable oil
  • Food colouring
  • Bicarbonate of soda

Fill up 2/3 of the jar with oil, and then top it up with water, before adding a few drops of food colouring. Spoon in one or two teaspoons of bicarbonate of soda, and watch the bubbles!

When you pour in the water, it sinks below the oil as it is more dense than water. The added bicarbonate of soda produces carbon dioxide bubbles, which attach themselves to water molecules, causing them to rise.


5. Erupting Volcano

For this experiment, you will need:

  • Water
  • Bicarbonate of soda
  • Washing up liquid
  • Food colouring
  • Vinegar

Fill a container almost up to the top with water, then mix in 4-6 tablespoons of bicarbonate of soda, 1 teaspoons of washing up liquid and some food colouring. Then pour in the vinegar, and wait for the reaction!

This is possibly the most archetypal home-science experiment, but the science behind it is actually remarkably simple. The vinegar and the bicarbonate of soda combine to form carbon dioxide, which causes the eruption.

Hopefully these experiments have inspired you to don your make-believe white lab coat and try them out yourself. It’s a stressful time, why not comfort yourself with the childlike wonder this simple science can invoke.

Emma Hattersley

Emma Hattersley

Editor: Science and Technology Section

More Coverage

We’re all in this together: Scottish wildcats are merging with domestic cats

The Scottish wildcat population has been severely weakened by genetic mixing with domestic cats. Concerted conservation efforts will be needed to restore them to their former glory

How reindeers keep their cool

With all the exercise reindeers supposedly get up to (think flying across the globe) how do they keep cool with such a well-insulating coat? Here’s the answer

Eternal youth explored- new breakthroughs in revolutionising ageing

As botox becomes more of a staple than a pop-star luxury, longevity research is becoming a much invested research area. Here’s how the UK is joining the science of ‘eternal youth’

From fusion to seclusion: the increasing isolation of scientists in Iran and Russia

Increasing international tensions and sanctions have left researchers isolated from the global scientific community