Food history Articles
Seven 54: An escape from student reality
If you’re looking to escape the reality of student life, brunching at Seven54 Cafe Bar and Restaurant is the way to go.
Death Row Dinners: Starring… murderous men
Last week we had musicians, this week we’re taking a more sinister turn. Here we recount the last meals of some infamous murderous men
A Quick Tour of South African Food History and Culture
Contributor Lerato Mokate explores South African food culture in a brief historical run-down of the influences that come together to mould South Africa’s food
Black History Month: Food and Cultural Identity
Hear from two Manchester residents about the importance of food in their cultural identity.
Autumn 2018 food trends our ancestors would be proud of!
Sources suggest that the fermentation/pickling process, buying hyper-local produce to minimise environmental impact, healthy fast food and snacks, and booze-free food and drink are all popular trends during 2018. The trends of fermentation/pickling and buying from the most localised sources indicate a fashionable step into Britain’s agricultural past. What can we, in 2018, learn from […]