5th December 2019
Death Row Dinners: Starring… murderous men
Last week we had musicians, this week we’re taking a more sinister turn. Here we recount the last meals of some infamous murderous men
Categories: Food & Drink
Photo: Clker-Free-Vector-Images / 29587 images @ Pixabay
This week I thought we’d go factual and true to the Death Row Dinner concept. Actual murderers. So, enjoy – here are some of the most famous, or should I say infamous Death Row Dinner requests.
- Thomas J. Grasso: Executed in 1995 after strangling an elderly woman with her own Christmas lights.
- 25 steamed mussels and clams, a Burger King double cheeseburger, BBQ ribs, two strawberry milkshakes, a tin of spaghetti hoops and meatballs served at room temperature.
- Half a pumpkin pie with whipped cream.
- Ronald Clark O’Bryan: Executed in 1984 after killing his 8-year-old son with cyanide-laced sweets on Halloween. He did so to claim on life insurance.
- A well done T-Bone Steak, fries, corn on the cob, peas, a lettuce, tomato and egg salad with an iced tea.
- Boston cream pie with crackers.
- Edmund Zagorski: Executed in 2018, known for saying “let’s rock” in the electric chair, Zagorski was convicted for the murder of two men during a drug deal gone wrong.
- Picked pig knuckles and pig tails (that in itself is criminal).
- William Bonin: Executed in 1996 following his spree as ‘The Freeway Killer’. He murdered at least 21 young men.
- Two pepperoni and sausage pizzas with three six-packs of Coca-Cola and Pepsi.
- Three servings of chocolate ice cream.
(Credit to research by John Barryman in his article for Ranker, ‘The Most Elaborate Final Meals in Death Row History’)
More Coverage
TikTok and Teatox: Why social media is sucking the joy out of food
From ‘What I Eat in a Day’ videos to fad diet trends, social media’s rampant championing of toxic diet culture needs to stop
Margarita Month at Zouk: All style, less substance
Zouk is offering a trio of Margaritas this February to celebrate Margarita Month; yet it seems like all the thought was put into presentation, and less into the drink itself
Flight Club: Margarita Month with a twist
We headed to Flight Club to try their special cocktails in honour of Margarita Month, from Mango Margs to Spicy Picantes
The concept of small plate dining
Tapas, dim sum, chaat, meze, banchan and more!