From Marilyn Monroe’s love of hot fudge sundaes to Elvis’ infamous peanut butter and jelly sandwiches here we have compiled the alleged favourite foods of some of history’s favourite sex icons
Do Islanders actually eat? Elena Bradley explores whether the lack of food in Love Island is a facet of their format or an active choice to dehumanize contestants
Last week we had musicians, this week we’re taking a more sinister turn. Here we recount the last meals of some infamous murderous men
Introducing the Mancunion’s Food and Drink section to a weekly segment, ‘Death Row Dinners: Starring…’ – Each week, we’ll ask everyone and anyone what their last meal would be… What would yours be?
Writer Anneliese Murray takes you on her food tour of some Italy’s most desirable city breaks. From classic pasta to incredible Pizza, she has your Italian visits covered…
Charlotte Hughes runs down the best places to escape to this autumn
Ruby Bannerman and Felix Hanif-Banks review this year’s Margarita Rumble, fuelled by tequila – what could go wrong?
When Sainsbury’s leaves us penniless, Lidl is always there to catch the fall. Lucia Cannizzaro writes of her love for the budget supermarket.
Read a week in the life of a Manchester student – but with the added benefit of snacks from Studifuel, a student tailored subscription snack box.
Milo Diduca explains how seasonal eating can help do your part in fighting the climate crisis, and what foods are currently seasonal now
With fast food chains everywhere bringing out vegan options, Olivia Stringer asks whether it’s sincere
Peruvian cuisine has been unknown in the Manchester Food scene, until now – Peru Perdu is something new, temporary and exciting
Becky Mundill volunteered at FareShare and shares her experience volunteering for the food distribution charity
Contributor Dominic Fung celebrates Black History Month by introducing you to Manchester’s best sunshine food. From Patties to Plantain and salt-fish to chicken splits, the Caribbean in the North is alive and delicious!
The Mancunion reviews GLOBE, a world-food Chorlton eatery that offers seasonal, locally-sourced fusion food that speaks for itself
Not just Pot Noodles on the line, you can win cash too
Catrin Stewart looks at the privilege associated with comfort eating and how the consumption of food is fundamentally about more.