Last week we had musicians, this week we’re taking a more sinister turn. Here we recount the last meals of some infamous murderous men

Peruvian cuisine has been unknown in the Manchester Food scene, until now – Peru Perdu is something new, temporary and exciting

Introducing the Mancunion’s Food and Drink section to a weekly segment, ‘Death Row Dinners: Starring…’ – Each week, we’ll ask everyone and anyone what their last meal would be… What would yours be?

Becky Mundill volunteered at FareShare and shares her experience volunteering for the food distribution charity

Writer Anneliese Murray takes you on her food tour of some Italy’s most desirable city breaks. From classic pasta to incredible Pizza, she has your Italian visits covered…

Contributor Dominic Fung celebrates Black History Month by introducing you to Manchester’s best sunshine food. From Patties to Plantain and salt-fish to chicken splits, the Caribbean in the North is alive and delicious!

Charlotte Hughes runs down the best places to escape to this autumn

The Mancunion reviews GLOBE, a world-food Chorlton eatery that offers seasonal, locally-sourced fusion food that speaks for itself

Ruby Bannerman and Felix Hanif-Banks review this year’s Margarita Rumble, fuelled by tequila – what could go wrong?

Not just Pot Noodles on the line, you can win cash too

When Sainsbury’s leaves us penniless, Lidl is always there to catch the fall. Lucia Cannizzaro writes of her love for the budget supermarket.

Catrin Stewart looks at the privilege associated with comfort eating and how the consumption of food is fundamentally about more.

Chloe Hatton and Liv Clarke took on some of Manchester’s best (and worst) burrito establishments to bring you the ultimate burrito guide

‘Food is a way to nurture and nourish, to bond with someone’. Kate Fawcett shares her thoughts on food, love and relationships.

Poultry passion or a mediocre meal?

The social media world can be a minefield of fakery and misconception – The Mancunion looks at the best wholesome accounts online

Catrin Stewart reviews Didsbury’s latest food venture: Baity Didsbury. A small, simplistic Palestinian restaurant that’s big on flavour

As customers, we have the right when paying for food to be able to finish our meal: Catrin Stewart muses on the politics of complaining in restaurants

Victoria Evans speaks about Hanukkah, and the importance of remembering other cultural traditions during the Christmas period.