Head Food and Drink Editor, Elena Bradley gets you in the mood for Manchester’s latest pop-up, Peruvian restaurant, Peru Perdu
Contributor Elena Bradley celebrates Black History Month by detailing The Groundnut Cookbook, the book to celebrate Duval Timothy, Jacob Fodio Todd and Folayemi Brown’s supper club that brought the African food of their heritage to UK streets
Food Editor Elena Bradley visits Honest Burgers to see whether they were telling the truth about their perfect patties. Were they lying? Find out here!
Elena Bradley gives the low down on the 2019 Manchester Food Award nominations and gives her predictions on who will take the title
Elena Bradley recommends Albert’s Schloss as the place to go this Sunday for your ‘golden roast opportunity’
Want to know more about the place that does fried chicken and waffles on pizza? Elena Bradley has the perfect place for you to take your date
Poultry passion or a mediocre meal?
The social media world can be a minefield of fakery and misconception – The Mancunion looks at the best wholesome accounts online
Elena Bradley reviews Russell Norman’s ‘Polpo’, the Venetian cookbook born out of the successful London restaurant chain. Is it worth £25?
Food Editor Elena Bradley presents an Ode To Hospitality by taking you on a walk-through of one of Manchester’s most loved restaurants, Hawksmoor
Contributor Elena Bradley gives the Mancunion a sneak peak into Action Against Hunger’s exclusive charity event involving Manchester’s six best chefs raising money to combat global malnourishment
The Mancunion reviews GLOBE, a world-food Chorlton eatery that offers seasonal, locally-sourced fusion food that speaks for itself
The ultimate butternut squash soup recipe: vegan, cheap, delicious and NOT pesto pasta!
If you want to go somewhere a little bit edgier, perhaps the ‘freshers’ scene isn’t for you, or perhaps you just want to experience more Mancunian authenticity – Elena Bradley has the bars for you
Elena Bradley spills the ‘hospitali-tea’ on working as a young woman in the restaurant industry. Can you be both pretty and successful in hospitality?
Elena Bradley discusses Gizzi Erskine’s newest cookbook ‘Slow’. Is it too complex or is it the ultimate guide to incredible, dream-worthy food?
Elena Bradley reviews the most hyped celebrity cookbook of the last 5 years: Chrissy Teigen’s ‘Cravings’… Is it worth the splurge?